A warm bowl of Butternut Squash & Sausage Tortellini Soup is like a cozy hug on a chilly day, wrapping you in a blanket of rich flavors and creamy textures. Imagine the aroma of roasted butternut squash mingling with savory sausage, dancing through your kitchen and making your taste buds do the happy dance. This soup isn’t just food; it’s an experience that beckons you to the table, inviting you to savor every spoonful and share it with loved ones. For more inspiration, check out this Amish Country Casserole recipe.
Picture this: it’s a crisp autumn afternoon, leaves are falling like confetti from the trees, and you’re curled up in your favorite sweater. You pull out your trusty pot, ready to whip up a batch of this delightful soup that has become a staple in your home. light salad option Whether it’s for a cozy family dinner or a gathering with friends, this dish will have everyone scooping seconds—and maybe thirds—before they even realize it. Let me take you on a journey through this delicious recipe!
Why You'll Love This Recipe
- The Butternut Squash & Sausage Tortellini Soup is incredibly easy to prepare, perfect for busy weeknights.
- The blend of flavors creates a comforting and hearty dish that’s visually appealing as well.
- It’s versatile enough to serve as an appetizer or main course for any occasion.
- Plus, it makes great leftovers that taste even better the next day!
Ingredients for Butternut Squash & Sausage Tortellini Soup
Here’s what you’ll need to make this delicious dish:
- Butternut Squash: Choose firm squashes without blemishes; they should feel heavy for their size and have smooth skin.
- Italian Sausage: Use sweet or spicy sausage based on your preference; fresh sausage adds great flavor.
- Tortellini: Fresh or frozen tortellini works well; cheese-filled tortellini complements the soup beautifully.
- Vegetable Broth: Opt for low-sodium broth to control saltiness while still packing in flavor.
- Coconut Milk: This adds creaminess without dairy—perfect for those with lactose intolerance.
- Onion: A medium onion provides sweetness; chop finely for even cooking.
- Garlic: Fresh garlic cloves bring robust flavor; use minced garlic for a quick boost.
- Spinach: Fresh spinach is great for adding color and nutrients; it wilts perfectly into hot soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Butternut Squash & Sausage Tortellini Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Sausage
Start by heating a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a wooden spoon.
Step 2: Add Aromatics
Once the sausage is nicely browned, toss in chopped onions and minced garlic. Sauté until the onions become translucent and fragrant.
Step 3: Roast the Butternut Squash
Add peeled and cubed butternut squash to the pot along with vegetable broth. Bring to a boil then reduce heat and let simmer until the squash is tender.
Step 4: Stir in Coconut Milk
Once the squash is soft enough to pierce easily with a fork, stir in coconut milk until fully incorporated. This step adds that creamy texture we all crave!
Step 5: Cook Tortellini
Bring your soup back to a gentle boil before adding tortellini. Cook according to package instructions—usually around five minutes—until they’re al dente.
Step 6: Finish with Spinach
In the final moments of cooking, fold in fresh spinach until wilted. Serve steaming hot with crusty bread or sprinkle some grated cheese on top if desired!
Transfer to bowls and watch as everyone digs in, delighting in this comforting concoction that warms both body and spirit!
You Must Know
- This Butternut Squash & Sausage Tortellini Soup is more than just a meal; it’s a hug in a bowl.
- The flavors blend beautifully, making it perfect for chilly evenings or when you need a little comfort food magic.
Perfecting the Cooking Process
Start by browning the sausage in a large pot to release those delicious flavors. While that sizzles, chop your butternut squash and prepare the tortellini. Once the sausage is golden, add the squash, broth, and spices for a perfect balance.
Add Your Touch
Feel free to swap out the sausage for turkey or chicken for a leaner option. Adding kale or spinach will boost nutrition and color. Want extra creaminess? A splash of heavy cream can elevate this soup into pure bliss.
Storing & Reheating
Store any leftovers in an airtight container for up to three days. For reheating, gently warm on the stove over low heat to maintain texture and flavor. Avoid microwaving if possible; nobody likes sad soup!
Chef's Helpful Tips
It was a chilly evening when I first made Butternut Squash & Sausage Tortellini Soup for friends. Their smiles said it all—sometimes, food really does bring people together!
FAQs:
What ingredients do I need for Butternut Squash & Sausage Tortellini Soup?
To prepare Butternut Squash & Sausage Tortellini Soup, gather fresh butternut squash, Italian sausage, tortellini, chicken or vegetable broth, onion, garlic, and a mix of herbs like thyme and sage. You will also need salt and pepper for seasoning. Optional ingredients include spinach or kale for added nutrition and cream for a richer texture. Having these ingredients on hand will help you create a delicious and hearty soup that is perfect for any occasion.
How long does it take to make Butternut Squash & Sausage Tortellini Soup?
Making Butternut Squash & Sausage Tortellini Soup typically takes about 30 to 40 minutes from start to finish. This includes the time needed to chop the vegetables, cook the sausage, and simmer the soup until all flavors meld together. The quick cooking time makes this soup an ideal option for busy weeknights when you want to serve something comforting without spending hours in the kitchen.
Can I freeze Butternut Squash & Sausage Tortellini Soup?
Yes, you can freeze Butternut Squash & Sausage Tortellini Soup for later enjoyment. To do this, let the soup cool completely before transferring it to an airtight container. When stored properly, it can last up to three months in the freezer. When ready to eat, simply thaw the soup in the refrigerator overnight and reheat on the stovetop until warmed through.
Is Butternut Squash & Sausage Tortellini Soup healthy?
Butternut Squash & Sausage Tortellini Soup can be a healthy meal choice. It is packed with vitamins from the butternut squash and provides protein from the sausage and tortellini. Additionally, you can enhance its nutritional value by adding leafy greens like spinach or kale. healthy breakfast option However, if you’re watching your calorie intake, consider using lean turkey sausage or reducing the amount of cream added for a lighter version of this comforting soup.
Conclusion for Butternut Squash & Sausage Tortellini Soup:
In summary, Butternut Squash & Sausage Tortellini Soup is a delicious and nourishing dish that is easy to prepare. With its combination of flavors from savory sausage and sweet butternut squash, it’s sure to please everyone at your table. sweet dessert pairing This soup not only warms your body but also offers several nutritional benefits. Whether you choose to enjoy it fresh or freeze some for later, this recipe is a fantastic addition to your meal rotation.

Butternut Squash & Sausage Tortellini Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Butternut Squash & Sausage Tortellini Soup is a delightful blend of roasted butternut squash, savory Italian sausage, and tender tortellini, all enveloped in a creamy broth. Perfect for chilly evenings, this hearty soup not only comforts the soul but also brings warmth to your kitchen. Quick to prepare, it’s an ideal dish for busy weeknights or cozy gatherings with family and friends. Enjoy every spoonful of this nourishing meal that promises to become a favorite.
Ingredients
- 2 cups butternut squash, peeled and cubed
- 1 lb Italian sausage (sweet or spicy)
- 8 oz cheese tortellini (fresh or frozen)
- 4 cups low-sodium vegetable broth
- 1 cup coconut milk
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups fresh spinach
Instructions
- Sauté the sausage in a large pot over medium heat until browned; break it apart with a wooden spoon.
- Add onions and garlic; cook until onions are translucent.
- Stir in butternut squash and vegetable broth; bring to a boil then simmer until squash is tender.
- Mix in coconut milk until fully incorporated for creaminess.
- Bring to a gentle boil again and add tortellini; cook according to package instructions (about 5 minutes).
- Fold in spinach until wilted; serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 55mg



