Delicious Peas Biscuits: A Flavorful Snack Delight

Peas biscuits are not just any ordinary snack; they are little pockets of joy that burst with flavor at every bite. Imagine biting into a biscuit that’s soft on the inside with a golden crispy exterior, all while being infused with the freshness of peas. delicious dessert pairing The aroma wafting through your kitchen as these beauties bake is enough to make anyone forget their troubles and think only of munching blissfully.

I remember the first time I made peas biscuits; it was a rainy afternoon, and I was in dire need of comfort food. As the dough came together, I felt like a mad scientist concocting something extraordinary. The green hue of the peas added a whimsical touch that made me giggle. Perfect for tea time or just as a delightful snack while binge-watching your favorite show, these biscuits promise an exciting flavor experience that you won’t soon forget. For more inspiration, check out this Amish country casserole recipe.

Ingredients for Peas Biscuits

Here’s what you’ll need to make this delicious dish:

• Fresh Peas: Use sweet, tender peas for maximum flavor; frozen peas work well too but thaw beforehand.
• All-Purpose Flour: This is the base for your biscuits; sift it to ensure lightness.
• Baking Powder: A must-have leavening agent that helps your biscuits rise beautifully.
• Butter: Unsalted butter will give your biscuits that rich flavor and flaky texture.
• Milk: Whole milk adds creaminess; feel free to substitute with plant-based options if desired.
• Salt: Just a pinch enhances the flavors without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peas Biscuits

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, grab a baking sheet and line it with parchment paper so your biscuits won’t stick.

Step 2: Prepare Your Peas

If you’re using fresh peas, shell them and give them a quick rinse. For frozen ones, just let them thaw and drain excess water. Set aside about half a cup for mixing later.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine two cups of all-purpose flour, one tablespoon of baking powder, and half a teaspoon of salt. Whisk these together until they’re well blended – no one wants clumpy biscuits!

Step 4: Incorporate Butter

Cut in six tablespoons of cold unsalted butter into the flour mixture until it resembles coarse crumbs. You can use your fingers or a pastry cutter for this task; just be sure not to overwork it!

Step 5: Add Milk and Peas

Pour in three-quarters cup of whole milk gradually while stirring gently until everything comes together to form a sticky dough. Fold in those precious peas you set aside earlier, ensuring they’re evenly distributed throughout.

Step 6: Bake Your Biscuits

Scoop tablespoon-sized portions onto your prepared baking sheet, spacing them about two inches apart. Bake for approximately 15-20 minutes or until they turn golden brown on top.

Transfer to plates and enjoy warm with butter or your favorite jam for the perfect finishing touch!

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Mix the dry ingredients first, followed by the wet ones. Once combined, fold in the peas gently for even distribution. Shape the dough quickly and bake until golden for perfect results.

Add Your Touch

Feel free to swap regular flour with whole wheat or gluten-free options. You can also add herbs like dill or thyme for extra flavor. Cheese lovers might enjoy incorporating grated cheddar or feta into the mix for a savory twist.

Storing & Reheating

Store leftover Peas Biscuits in an airtight container at room temperature for up to three days. For reheating, pop them back in a warm oven for a few minutes to regain their fluffy texture.

Sharing these biscuits with friends during a sunny picnic was unforgettable; their laughter over how green treats could be so delicious warmed my heart and made it all worthwhile.

FAQs :

What are Peas Biscuits?

Peas biscuits are a delightful snack made primarily from ground split peas, flour, and spices. They are often baked until golden and crispy. This savory treat is popular in various cultures, particularly in Indian cuisine, where they serve as an accompaniment to tea or a light meal. baked breakfast treat The unique flavor of peas gives these biscuits a distinct taste, making them a favorite among many.

How can I make Peas Biscuits at home?

To make peas biscuits at home, start by soaking and cooking split peas until soft. Mash them and mix with flour, baking powder, and your choice of seasonings. Shape the mixture into small rounds and bake until they turn golden brown. The recipe is simple and allows for creativity; you can add herbs or spices to enhance the flavor! For more inspiration, check out this easy air fryer cookie recipe recipe.

Can I store Peas Biscuits for later use?

Yes, you can store peas biscuits for later enjoyment! Once they cool completely, place them in an airtight container. They remain fresh for about a week at room temperature. If you want to keep them longer, consider freezing them. Just ensure to wrap each biscuit well before placing them in a freezer-safe bag.

What dishes pair well with Peas Biscuits?

Peas biscuits pair wonderfully with various dishes. You can enjoy them with chutneys or dips like yogurt sauce for added flavor. They also complement soups or salads beautifully, serving as crunchy toppings or side snacks. refreshing side salad Their versatility makes them an excellent addition to any meal or gathering.

Conclusion for Peas Biscuits :

In conclusion, peas biscuits offer a delicious blend of flavors and textures that make them perfect for snacking or serving alongside meals. With straightforward preparation methods and storage options that extend their shelf life, these biscuits are an excellent choice for any occasion. wholesome breakfast option Whether enjoyed on their own or paired with dips and sides, they are sure to please everyone’s palate!