Description
Indulge in the rich and fudgy delight of Roasted Cherry Brownies, where luscious roasted cherries meet decadent dark chocolate. This exquisite dessert combines sweet cherry tang with deep chocolate flavors in a moist and chewy brownie that will tantalize your taste buds. Perfect for gatherings or cozy nights in, these brownies are simple to prepare and will impress everyone at the table. Each bite offers a delightful contrast of sweetness and richness, making them an irresistible treat for any occasion.
Ingredients
Fresh cherries
Dark chocolate (70% cocoa or higher)
Unsalted butter
Granulated sugar
Brown sugar
All-purpose flour
Cocoa powder
Eggs
Instructions
1.Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2.Roast pitted cherries on a baking sheet for 15-20 minutes until tender.
3.Melt dark chocolate and butter over low heat; cool slightly.
4.Whisk together sugars, eggs, and vanilla; combine with cooled chocolate.
5.Sift flour, cocoa powder, and salt; fold into wet ingredients.
6.Gently mix in roasted cherries and pour batter into the prepared pan.
7.Bake for 25-30 minutes or until a toothpick comes out clean.
Notes
Use ripe sweet cherries for the best flavor.
Consider adding chopped nuts for extra crunch.
Allow brownies to cool before slicing for cleaner edges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg