Description
Smoked Salmon Salad – Shuba is a delightful Russian dish that perfectly combines layers of rich flavors with fresh vegetables, all crowned with luxurious smoked salmon. This vibrant salad is ideal for gatherings, offering both an impressive presentation and satisfying taste. With its creamy mayonnaise base and crunchy textures, it serves as a versatile option for any occasion, whether as a light lunch or part of a festive spread. Impress your guests and elevate your dining experience with this easy-to-make recipe that promises to please every palate.
Ingredients
- Smoked salmon
- Potatoes
- Carrots
- Onion
- Mayonnaise
- Fresh dill
Instructions
- Boil potatoes until tender (15-20 minutes). Cool, peel, and mash.
- Boil carrots until firm (10-12 minutes), then cool and grate.
- Finely chop onion; soak in cold water for milder flavor if desired.
- In a serving dish, layer half the mashed potatoes, followed by half the grated carrots and onions.
- Add smoked salmon on top, then repeat the layering with remaining ingredients.
- Drizzle with mayonnaise before serving.
Notes
For added flavor, consider marinating onions in vinegar before adding them to the salad.
Customize by adding your favorite herbs or substituting Greek yogurt for mayonnaise for a lighter option.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg