The aroma of roasted butternut squash mingling with the crispness of fresh apples is what fall dreams are made of. This Fall Harvest Salad with Butternut Squash and Apple is not just a dish; it’s an experience, a celebration of flavors that dance upon your palate like leaves in the autumn breeze. homemade apple crisp recipe Imagine tossing together vibrant greens, sweet squash, and tart apple slices, all drizzled with a tangy vinaigrette that makes your taste buds sing. You’ll feel as if you’ve just stumbled into an orchard, where every bite is bursting with the joys of the season.
Every time I make this salad, I’m reminded of my Aunt Sally’s annual harvest party. Picture this: a long table adorned with colorful pumpkins and twinkling fairy lights, laughter echoing through the crisp air as friends and family gather to celebrate the bounty of the season. This salad always steals the show. It’s perfect for Thanksgiving or any gathering where you want to impress without breaking a sweat. Trust me, once you try it, your taste buds will be sending you thank-you notes!
Why You'll Love This Recipe
- This delicious Fall Harvest Salad with Butternut Squash and Apple is incredibly easy to prepare, making weeknight dinners a breeze.
- The combination of sweet and savory flavors creates a delightful taste explosion in every bite.
- Its vibrant colors make it visually stunning on any holiday table or special occasion.
- Versatile enough to serve as a side dish or a main course, it pairs beautifully with various proteins.
Ingredients for Fall Harvest Salad with Butternut Squash and Apple
Here’s what you’ll need to make this delicious dish:
- Butternut Squash: Look for firm squashes without blemishes; they should be heavy for their size.
- Fresh Apples: Grannies or Honeycrisps work best for that sweet-tart balance that brightens up the salad.
- Mixed Greens: A blend of baby spinach and arugula adds texture and earthiness.
- Pecan Halves: Toasted pecans give a crunchy contrast that complements the soft squash and juicy apples.
- Feta Cheese: Crumbled feta adds creaminess and a salty punch that ties everything together.
- Balsamic Vinaigrette: A homemade or store-bought vinaigrette elevates flavors; choose one with a hint of sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fall Harvest Salad with Butternut Squash and Apple
Follow these simple steps to prepare this delicious dish:
Step 1: Roast the Butternut Squash
Preheat your oven to 400°F (200°C). Cut the butternut squash into cubes and toss them in olive oil, salt, and pepper before spreading them on a baking sheet lined with parchment paper.
Step 2: Bake Until Golden
Place the baking sheet in the preheated oven. Roast for about 25-30 minutes until the squash is tender and golden brown, flipping halfway through for even cooking.
Step 3: Prepare the Dressing
While your squash is roasting, whisk together balsamic vinegar, olive oil, honey (if using), salt, and pepper in a small bowl until well combined.
Step 4: Toss Everything Together
In a large bowl, combine mixed greens, diced apples, toasted pecans, and crumbled feta cheese once your butternut squash has cooled slightly.
Step 5: Drizzle & Serve
Pour your homemade balsamic vinaigrette over the salad mixture and gently toss everything together until well coated. Adjust seasoning according to taste.
Step 6: Plate & Enjoy
Transfer your vibrant Fall Harvest Salad with Butternut Squash and Apple into serving bowls or plates. You can garnish with additional feta or nuts if desired.
This recipe not only captures autumn in every bite but also provides an opportunity to gather around the table with loved ones—what more could you ask for? So grab those ingredients and get ready to dive into fall flavors!
You Must Know
- This delightful Fall Harvest Salad with Butternut Squash and Apple is not just a feast for the eyes; it’s a celebration of autumn flavors.
- Packed with crunchy apples, roasted squash, and a zesty dressing, this salad transforms any meal into a seasonal masterpiece.
- Perfect for gatherings or a cozy night in.
Perfecting the Cooking Process
To create the perfect Fall Harvest Salad with Butternut Squash and Apple, roast the butternut squash first until golden. While that’s happening, prepare your dressing and slice the apples. Combine everything once the squash cools slightly for optimal flavor.
Add Your Touch
Feel free to customize your Fall Harvest Salad with Butternut Squash and Apple! Swap out apples for pears, add nuts for crunch, or sprinkle some feta cheese on top for an extra zing. The possibilities are endless! For more inspiration, check out this cinnamon pear walnut crumble recipe.
Storing & Reheating
Store any leftover Fall Harvest Salad in an airtight container in the fridge. For best quality, enjoy within three days. If reheating, warm the butternut squash slightly before mixing with fresh greens.
Chef's Helpful Tips
- To ensure your Fall Harvest Salad with Butternut Squash and Apple shines, always cut your squash into uniform pieces for even roasting.
- Using a high-quality olive oil elevates the flavor dramatically.
- Finally, let the salad rest briefly after tossing to meld the flavors beautifully.
Preparing this salad reminds me of last Thanksgiving when my cousin brought a similar dish that stole the show. Everyone couldn’t stop raving about it! That day, I realized that simple ingredients could create unforgettable moments.
FAQs
What ingredients are needed for Fall Harvest Salad with Butternut Squash and Apple?
To prepare a delicious Fall Harvest Salad with Butternut Squash and Apple, you’ll need fresh butternut squash, crisp apples, mixed greens, walnuts, feta cheese, and a simple vinaigrette. You can customize the salad by adding ingredients like dried cranberries or pumpkin seeds for extra flavor and texture. apple salad with walnuts and feta Make sure to choose ripe, sweet apples such as Honeycrisp or Fuji for the best taste. This combination creates a vibrant salad that showcases the essence of autumn.
How do I roast butternut squash for the salad?
Roasting butternut squash is simple and enhances its natural sweetness. Begin by preheating your oven to 400°F (200°C). Peel and cube the squash into bite-sized pieces. Toss them in olive oil, salt, and pepper before spreading them evenly on a baking sheet. Roast for about 25-30 minutes until tender and slightly caramelized. Allow it to cool before adding it to your Fall Harvest Salad with Butternut Squash and Apple for a warm touch that complements the fresh ingredients.
Can I make the Fall Harvest Salad ahead of time?
Yes, you can prepare parts of the Fall Harvest Salad with Butternut Squash and Apple ahead of time. Roast the butternut squash and store it in an airtight container in the fridge for up to three days. You can also wash and dry your greens in advance. However, it’s best to assemble the salad just before serving to keep everything fresh and crisp. Drizzle on the vinaigrette right before enjoying this delightful autumn dish.
What dressing pairs well with Fall Harvest Salad with Butternut Squash and Apple?
For a perfect complement to your Fall Harvest Salad with Butternut Squash and Apple, consider using a maple balsamic vinaigrette or a honey mustard dressing. Both options enhance the sweetness of the apples while balancing out the savory notes of roasted squash and feta cheese. You can easily whip up your own dressing by mixing olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper for a homemade touch that elevates your salad experience.
Conclusion for Fall Harvest Salad with Butternut Squash and Apple
In conclusion, preparing a Fall Harvest Salad with Butternut Squash and Apple is an exceptional way to celebrate seasonal flavors. The combination of roasted squash, sweet apples, crunchy walnuts, and creamy feta creates a delightful blend of textures and tastes. classic apple pie recipe With easy-to-follow steps for roasting ingredients and crafting dressings, you can enjoy this vibrant salad at any autumn gathering or as a nutritious meal option. Embrace fall’s bounty with this delicious recipe!
Fall Harvest Salad with Butternut Squash and Apple
- Total Time: 45 minutes
- Yield: Serves 4
Description
Fall Harvest Salad with Butternut Squash and Apple is a vibrant autumn dish that brings together the sweetness of roasted butternut squash, the crispness of fresh apples, and the earthiness of mixed greens. This delightful salad is topped with crunchy pecans and creamy feta, all drizzled in a tangy balsamic vinaigrette. Perfect for any gathering or as a wholesome meal, each bite captures the essence of fall.
Ingredients
- 2 cups butternut squash (peeled and cubed)
- 1 large Honeycrisp or Granny Smith apple (sliced)
- 4 cups mixed greens (baby spinach and arugula blend)
- 1/2 cup pecan halves (toasted)
- 1/3 cup feta cheese (crumbled)
- 3 tablespoons balsamic vinaigrette
Instructions
- Preheat oven to 400°F (200°C). Toss butternut squash cubes with olive oil, salt, and pepper. Spread on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes until tender and golden brown, flipping halfway through for even cooking.
- While roasting, whisk together balsamic vinaigrette ingredients in a small bowl.
- In a large bowl, combine mixed greens, sliced apples, toasted pecans, and crumbled feta.
- Once the squash cools slightly, add it to the bowl and drizzle with vinaigrette. Toss gently to coat.
- Serve immediately or chill for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
