Tortellini pasta salad with sun-dried tomatoes is a delightful dish that bursts with flavor, providing a perfect balance of savory and tangy notes. Imagine twirling those tender tortellini around your fork, each bite bursting with the essence of sun-dried tomatoes, fresh basil, and a drizzle of olive oil that dances on your taste buds. light summer salad with feta.
This pasta salad is ideal for potlucks, summer picnics, or just a cozy dinner at home when you want to impress without the stress. I remember the first time I made this recipe; my friends were convinced I had spent hours slaving away in the kitchen—little did they know it took me less time than binge-watching my favorite sitcom!
Why You'll Love This Recipe
- This tortellini pasta salad is super easy to whip up, making it perfect for any weeknight meal.
- The combination of flavors creates a party in your mouth, while its colorful presentation makes it a feast for the eyes.
- You can easily customize it by adding your favorite vegetables or proteins.
- Serve it warm or cold; either way, it’s delicious!
Ingredients for Tortellini pasta salad with sun-dried tomatoes
For more inspiration, check out this Philly cheesesteak pasta recipe.
Here’s what you’ll need to make this delicious dish:
- Tortellini: Fresh or frozen tortellini works well; choose cheese-filled varieties for extra flavor.
- Sun-Dried Tomatoes: Opt for oil-packed sun-dried tomatoes for added richness; chop them into bite-sized pieces.
- Fresh Basil: Use fresh basil leaves to add a burst of freshness; tear them instead of chopping for better flavor release.
- Cherry Tomatoes: Halved cherry tomatoes provide sweetness and color; choose vibrant red ones for the best appearance.
- Olive Oil: Use high-quality extra virgin olive oil to enhance the overall flavor profile; it’s key to a delicious dressing.
- Balsamic Vinegar: Adds a tangy depth that complements the other ingredients beautifully; use a good balsamic for richer taste.
- Parmesan Cheese: Shredded Parmesan adds creaminess and umami; freshly grated is always best!
- Salt and Pepper: Season generously to enhance all the flavors in your salad.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Tortellini pasta salad with sun-dried tomatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Tortellini
Bring a large pot of salted water to boil. Add tortellini and cook according to package directions until al dente. Drain and rinse under cold water to stop cooking.
Step 2: Prepare the Dressing
In a small bowl, whisk together olive oil and balsamic vinegar. Add salt and pepper to taste. This dressing is what dreams are made of—trust me!
Step 3: Combine Ingredients
In a large mixing bowl, combine cooked tortellini, chopped sun-dried tomatoes, halved cherry tomatoes, and torn basil leaves. Pour in the dressing and toss gently until everything is well coated.
Step 4: Add Cheese
Sprinkle shredded Parmesan cheese over the top and give it one last gentle toss. If you love cheese (who doesn’t?), feel free to add extra!
Step 5: Chill (Optional)
For even more flavor explosion, let your tortellini salad chill in the fridge for about an hour before serving. The flavors will mingle like old friends at a reunion.
Step 6: Serve
Transfer your beautiful creation onto plates or into bowls. Drizzle with additional olive oil if desired—because why not indulge? Enjoy this delightful dish as an appetizer or main course—you’ll be applauded!
Now that you’ve mastered this tortellini pasta salad with sun-dried tomatoes recipe, get ready for compliments from family and friends! Dig in and experience all those delightful flavors come together in every single bite!
You Must Know
- This delightful tortellini pasta salad with sun-dried tomatoes is not only visually appealing but also a flavor explosion.
- It’s perfect for picnics, barbecues, or just a cozy dinner at home.
- Plus, it’s super easy to whip up, making it a go-to recipe for busy weeknights!
Perfecting the Cooking Process
Start by boiling the tortellini until al dente. While that cooks, chop your veggies and prepare the dressing. Once done, mix everything together in a large bowl for the ultimate tortellini pasta salad with sun-dried tomatoes.
Add Your Touch
Feel free to swap out ingredients based on your preferences! You can add grilled chicken for protein, toss in some olives for a briny kick, or replace sun-dried tomatoes with roasted red peppers for an extra layer of flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm in the microwave or enjoy it cold for a refreshing lunch option that retains all its deliciousness.
Chef's Helpful Tips
- Always cook tortellini according to package directions to avoid overcooking.
- Let the salad chill in the fridge for at least 30 minutes to let flavors meld together.
- Don’t skimp on quality olive oil; it makes all the difference!
Sharing this dish at a family gathering brought everyone together around the table. My cousin even declared it “life-changing,” which might be an exaggeration, but who am I to argue when it comes to compliments about food?
FAQs :
What ingredients are needed for tortellini pasta salad with sun-dried tomatoes?
To make tortellini pasta salad with sun-dried tomatoes, gather fresh tortellini, sun-dried tomatoes, bell peppers, cucumbers, olives, and a mix of herbs. You’ll also need olive oil, balsamic vinegar, salt, and pepper for the dressing. This combination creates a fresh and vibrant dish that is perfect for any occasion. Feel free to customize the salad by adding your favorite vegetables or proteins to enhance the flavor and nutrition.
How long can I store tortellini pasta salad with sun-dried tomatoes?
You can store tortellini pasta salad with sun-dried tomatoes in an airtight container in the refrigerator for up to three days. The flavors will meld together over time, making it even tastier. However, if you add delicate ingredients like greens or avocado, consider adding them just before serving to maintain their freshness. Always check for any off smells or discoloration before consuming leftovers.
Can I make tortellini pasta salad with sun-dried tomatoes ahead of time?
Yes, you can prepare tortellini pasta salad ahead of time. In fact, making it a day in advance can improve its flavor as all the ingredients have more time to marinate together. nourishing breakfast option Just ensure you keep it refrigerated. When ready to serve, give it a good stir to redistribute the dressing and ingredients. This makes it a convenient option for parties or meal prep.
What variations can I try with tortellini pasta salad with sun-dried tomatoes?
There are several delicious variations you can try with tortellini pasta salad . You could add grilled chicken or shrimp for extra protein or switch up the vegetables based on what’s in season—think spinach, artichokes, or cherry tomatoes. creamy yogurt parfaits Experimenting with different cheeses like feta or mozzarella can also elevate the dish. Finally, try different dressings such as pesto or yogurt-based dressings for a new twist.
Conclusion for Tortellini pasta salad with sun-dried tomatoes :
Tortellini pasta salad is a versatile and flavorful dish that’s perfect for gatherings or meal prep. With simple ingredients like fresh tortellini and vibrant vegetables, this recipe brings joy to your table. It’s easy to prepare ahead of time and stores well in the fridge. Don’t hesitate to personalize it by adding your favorite toppings or proteins! Enjoy this delightful salad that combines taste and nutrition effortlessly.
Tortellini Pasta Salad with Sun-Dried Tomatoes
- Total Time: 25 minutes
- Yield: Serves 6
Description
Tortellini pasta salad with sun-dried tomatoes is a colorful and flavorful dish that’s perfect for any gathering or a cozy dinner at home. This easy-to-make salad combines tender cheese tortellini with rich sun-dried tomatoes, fresh basil, and a tangy dressing, creating a delightful harmony of savory and sweet flavors. Ideal for potlucks or meal prep, this recipe is customizable to suit your taste preferences.
Ingredients
- 12 oz fresh cheese tortellini
- 1 cup oil-packed sun-dried tomatoes, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, torn
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1/2 cup shredded Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions until al dente. Drain and rinse under cold water.
- In a small bowl, whisk together olive oil and balsamic vinegar; season with salt and pepper.
- In a large bowl, combine cooked tortellini, sun-dried tomatoes, cherry tomatoes, and basil leaves. Pour in the dressing and toss until well combined.
- Sprinkle Parmesan cheese on top and mix gently.
- For best flavor, chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
