The aroma of the BEST Crockpot Creamed Corn wafting through the house is like a warm hug on a chilly day. Imagine a creamy, buttery concoction that dances on your taste buds, bringing sweetness and comfort in each velvety spoonful. It’s indulgent yet simple, perfect for family gatherings or cozy nights when you just want to snuggle up with a bowl and binge-watch your favorite series. For more inspiration, check out this Amish country casserole recipe.
Every time I make this dish, I’m transported back to my childhood kitchen, where my mom would whip it up for Thanksgiving dinners. The anticipation of that first bite was almost too much to handle! It’s the ultimate crowd-pleaser that can turn any meal into a celebration. Trust me; once you try this creamed corn, you’ll wonder how you ever lived without it.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making it perfect for busy weeknights or festive occasions.
- Its creamy texture and sweet flavor will delight everyone at the table.
- Visually, it’s a beautiful golden hue that adds warmth to any spread.
- Plus, it’s versatile enough to pair with nearly any main dish or stand alone as a comforting side.
Ingredients for BEST Crockpot Creamed Corn
Here’s what you’ll need to make this delicious dish:
- Frozen Sweet Corn: Using frozen corn keeps things simple while ensuring maximum sweetness and freshness.
- Cream Cheese: This is the secret weapon for achieving that dreamy, creamy texture.
- Butter: A generous amount of butter adds richness and flavor—because who doesn’t love butter?
- Sour Cream: Adds tanginess and depth; don’t skip this ingredient!
- Sugar: Just a touch enhances the natural sweetness of the corn.
- Salt and Pepper: Essential for balancing flavors; adjust to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make BEST Crockpot Creamed Corn
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Gather all your ingredients together because we want minimal chaos in the kitchen. Nobody needs a corn disaster when we are trying to create magic!
Step 2: Combine the Corn
In your trusty crockpot, throw in the frozen sweet corn like confetti at a party. It’s going to be fabulous!
Step 3: Add Creamy Goodness
Dollop in the cream cheese and butter; they’ll melt together beautifully during cooking. Who doesn’t love a good melting moment?
Step 4: Mix in Flavor Boosters
Spoon in the sour cream and sugar. Don’t forget to sprinkle salt and pepper! Stir everything together until well combined—your muscles are going to thank you later.
Step 5: Let It Cook
Cover your crockpot and set it on low for about four hours or high for two hours. Go ahead and use that time wisely—like binge-watching cat videos or planning your next meal.
Step 6: Serve It Up
Once it’s bubbling away and smells divine, give it one last stir before transferring it to bowls. Drizzle with extra butter if you’re feeling fancy!
Enjoy every creamy bite of this delightful dish—it’s guaranteed to be a hit at any gathering!
You Must Know
- This delightful BEST Crockpot Creamed Corn recipe will have your taste buds dancing.
- It’s creamy, buttery, and downright irresistible.
- Perfect for potlucks or cozy dinners, this dish is a crowd-pleaser that pairs well with just about anything.
Perfecting the Cooking Process
Start by gathering all your ingredients: corn, cream, butter, and spices. Toss everything into the crockpot and set it on low for a few hours. Stir occasionally for that perfect creamy consistency.
Add Your Touch
Feel free to swap in different types of corn, add some cheese for extra richness, or throw in a pinch of cayenne pepper if you like a little heat. Customize it to suit your taste!
Storing & Reheating
Store leftover BEST Crockpot Creamed Corn in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or microwave, adding a splash of cream if it thickens too much.
Chef's Helpful Tips
- To achieve the best creaminess, use high-quality frozen corn instead of canned.
- Don’t skip stirring; it prevents burning and ensures even cooking.
- Lastly, let it sit before serving to allow flavors to meld beautifully.
Sometimes I whip up this BEST Crockpot Creamed Corn for family gatherings, and the compliments keep rolling in. It’s become my secret weapon for impressing guests without breaking a sweat!
FAQs :
What ingredients do I need for the BEST Crockpot Creamed Corn?
To make the BEST Crockpot Creamed Corn, gather sweet corn (canned or frozen), cream cheese, butter, sugar, and salt. You can also add milk or heavy cream for a richer texture. Some variations include adding Parmesan cheese or spices like paprika for extra flavor. This dish is simple yet delicious, making it perfect for potlucks or family dinners. Just combine all the ingredients in your slow cooker and let it do the work while you enjoy your day.
How long should I cook the BEST Crockpot Creamed Corn?
Cook the BEST Crockpot Creamed Corn on low for about 4 to 6 hours or on high for 2 to 3 hours. The cooking time may vary based on your specific crockpot model. It’s important to stir occasionally to ensure even cooking and prevent sticking. When the mixture becomes creamy and heated through, you know it’s ready to serve. Adjusting the time will help you achieve your desired consistency.
Can I make the BEST Crockpot Creamed Corn ahead of time?
Yes, you can prepare the BEST Crockpot Creamed Corn ahead of time! You can assemble all ingredients in the crockpot insert and refrigerate it overnight. In the morning, simply place the insert back into the base and set it to cook. This is a great way to save time during busy days or special occasions. The flavors often meld together beautifully when allowed to sit before cooking.
What can I serve with the BEST Crockpot Creamed Corn?
The BEST Crockpot Creamed Corn pairs wonderfully with various dishes! It complements grilled meats like chicken or pork, making it an excellent side for barbecues. You can also serve it alongside roasted vegetables or as part of a hearty holiday spread. tasty condiment for grilled meats Its creamy texture adds richness to any meal, making it a versatile choice that everyone will love.
Conclusion for BEST Crockpot Creamed Corn :
In summary, the BEST Crockpot Creamed Corn is a delightful dish that combines simplicity with rich flavor. Using just a few ingredients like sweet corn, cream cheese, and butter results in an irresistible side dish perfect for any occasion. perfect side salad for gatherings With easy preparation and minimal cooking time, this recipe fits seamlessly into busy schedules while still impressing guests at gatherings. Enjoy making this comforting classic in your crockpot today!
BEST Crockpot Creamed Corn
- Total Time: 4 hours 10 minutes
- Yield: About 6 servings 1x
Description
Indulge in the comforting flavors of the BEST Crockpot Creamed Corn, a creamy and buttery side dish that evokes nostalgia with every bite. Effortlessly prepare this delightful recipe by simply combining ingredients in your crockpot and letting it cook. Perfect for family gatherings or cozy dinners, this crowd-pleaser pairs beautifully with any main course, ensuring smiles all around.
Ingredients
- 4 cups frozen sweet corn
- 8 oz cream cheese, softened
- 1/2 cup butter, cubed
- 1/2 cup sour cream
- 1 tbsp sugar
- Salt and pepper to taste
Instructions
- Gather all ingredients to minimize kitchen chaos.
- Place frozen sweet corn in the crockpot.
- Add softened cream cheese and cubed butter on top.
- Spoon in sour cream and sugar; season with salt and pepper. Stir until well combined.
- Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally until creamy.
- Serve warm, optionally drizzled with extra butter.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 265
- Sugar: 5g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
