Description
Jamaican Jerk Sauce is a zesty, spicy marinade that captures the vibrant essence of Caribbean cuisine. Bursting with bold flavors from Scotch bonnet peppers, fresh herbs, and aromatic spices, this sauce transforms any dish into a delightful culinary experience. Perfect for grilling or marinating, it adds a tropical twist to meats and vegetables alike. With customizable heat levels, you can enjoy a taste of Jamaica right in your kitchen!
Ingredients
Scale
- 2 Scotch Bonnet Peppers (adjust for spice level)
- 1/4 cup Fresh Thyme
- 2 tsp Ground Allspice
- 1/4 cup Low-Sodium Soy Sauce
- 2 tbsp Brown Sugar
- 4 Garlic Cloves
- 1-inch piece Fresh Ginger
- Juice of 1 Lime
Instructions
- Gather all ingredients.
- In a blender, combine Scotch bonnet peppers (with seeds), thyme, allspice, soy sauce, brown sugar, garlic, ginger, and lime juice. Blend until smooth.
- Taste and adjust sweetness or spice as needed.
- Transfer the sauce to an airtight container and let it marinate for at least 1 hour before use.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Blending
- Cuisine: Jamaican
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 35
- Sugar: 5g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg