Description
Cinnamon Roll Cake Pops are a delightful twist on the classic cinnamon roll, transforming its comforting flavors into fun, bite-sized treats. Made with moist cinnamon cake and rich cream cheese frosting, these pops are coated in sweet chocolate, making them an indulgent dessert perfect for any occasion. With minimal prep time and endless customization options, they’re great for parties or casual gatherings, sure to impress both kids and adults alike. Enjoy the warm aroma of cinnamon filling your kitchen as you create these scrumptious treats that bring joy and sweetness to any celebration!
Ingredients
- 1 box vanilla or yellow cake mix
- 1/4 cup ground cinnamon
- 1/2 cup sugar
- 1 cup cream cheese frosting
- Lollipop sticks
- Chocolate melts (for coating)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Prepare cake mix according to package instructions; bake for 25-30 minutes until a toothpick comes out clean.
- Once cooled, crumble the cake into small pieces.
- Mix crumbled cake with cream cheese frosting until it holds together.
- Form mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Dip lollipop stick ends in melted chocolate, insert into each ball, refrigerate for 30 minutes.
- Coat pops in melted chocolate and let set before serving.
Notes
Chill the cake pops before coating to prevent them from falling apart.
Experiment with flavor variations by adding nuts or different spices like nutmeg.
Use colored melting chocolate for festive occasions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg