Description
Rhubarb chutney is a vibrant condiment that elevates any cheese board with its delightful blend of sweet and tangy flavors. This easy-to-make recipe captures the essence of homemade charm, making it perfect for gatherings, picnics, or cozy nights in. With fresh rhubarb and fragrant spices, this chutney isn’t just a topping; it’s a memorable experience that will impress your guests and bring warmth to your table.
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 1 medium onion, diced
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 2 tsp fresh ginger, grated
- 1 tsp ground cinnamon
- 1/2 tsp ground allspice
Instructions
- In a large saucepan over medium heat, sauté the diced onion in a splash of olive oil until translucent (about 5 minutes).
- Add the chopped rhubarb, brown sugar, apple cider vinegar, grated ginger, cinnamon, and allspice to the pan. Stir well.
- Bring the mixture to a gentle simmer on low heat and cook uncovered for about 30 minutes until it thickens into a chunky sauce. Stir occasionally.
- Taste and adjust sweetness or acidity as desired.
- Allow the chutney to cool completely before transferring it to clean jars for storage in the fridge (up to two weeks).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg