Description
Grilled halloumi with summer vegetables is a bright and flavorful dish that captures the essence of summer dining. This recipe features crispy, golden halloumi cheese paired with an array of colorful grilled vegetables, including zucchini, bell peppers, and cherry tomatoes. Drizzled with olive oil and garnished with fresh herbs, it’s perfect for barbecues or cozy dinners, bringing friends and family together to savor every bite.
Ingredients
Scale
- 8 oz halloumi cheese, sliced into 1/2-inch thick pieces
- 1 medium zucchini, sliced into rounds
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 cup cherry tomatoes, halved
- 1 small red onion, cut into thick wedges
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (basil or parsley), for garnish
Instructions
- Preheat your grill to medium-high heat.
- Toss zucchini, bell peppers, cherry tomatoes, and red onion in a bowl with olive oil, salt, and pepper.
- Grill halloumi slices for about 3-4 minutes on each side until golden brown.
- Add the seasoned vegetables to the grill; cook until tender but still crisp (about 5-7 minutes).
- Once cooked, sprinkle fresh herbs over the grilled ingredients.
- Serve warm on a platter or individual plates.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 400
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg