Description
Ground Beef Wellington is a delightful twist on the classic dish, featuring seasoned ground beef mixed with savory mushrooms and aromatic herbs, all enveloped in golden, flaky puff pastry. This recipe is perfect for family dinners or special occasions, combining rich flavors and comforting textures that will impress your guests. With minimal prep time and straightforward steps, even novice cooks can create this gourmet meal that transforms any gathering into a culinary celebration.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 sheet puff pastry (thawed)
- 8 oz mushrooms (finely chopped)
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp dried thyme
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Sauté onion and garlic in olive oil until softened. Add mushrooms and cook until moisture evaporates; season with salt, pepper, and thyme.
- In a bowl, combine sautéed vegetables with ground beef; mix gently.
- Roll out puff pastry on a floured surface. Place meat mixture in the center, fold over edges, seal tightly, and brush with egg wash.
- Bake on a parchment-lined baking sheet for 25-30 minutes until golden brown.
Notes
For added flavor, experiment with spices or other herbs.
Pair with sides like rice or salad to complement the dish.
Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg