Description
Lemon Blueberry Shortbread Mousse Cake is a delightful dessert that perfectly marries the tangy zest of fresh lemons with the sweet burst of blueberries, all atop a buttery shortbread crust. This visually stunning cake features layers of airy mousse and vibrant berries, making it an ideal centerpiece for both celebrations and casual gatherings. With its refreshing flavors and elegant presentation, this cake is sure to impress your guests and become a favorite in your home.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 2 large fresh lemons (zest and juice)
- 1 cup heavy whipping cream
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Cream together butter and sugar until fluffy. Gradually mix in flour. Press into a greased springform pan and bake for 15-20 minutes until golden. Let cool.
- Whip heavy cream to stiff peaks. In another bowl, mix lemon juice, zest, and sugar until dissolved. Fold whipped cream into the lemon mixture gently.
- Spread half the mousse over the cooled crust, add blueberries, then top with remaining mousse.
- Cover and chill for at least 4 hours or overnight.
- Garnish with extra blueberries before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 290
- Sugar: 10g
- Sodium: 105mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg