Description
Salted Caramel Fudge Truffles are irresistible bite-sized treats that blend rich chocolate with a creamy salted caramel center, all dusted with cocoa powder. Perfect for any occasion, these truffles are simple to make and will leave your taste buds dancing. Whether you’re entertaining guests or simply indulging yourself, this decadent dessert is sure to impress and satisfy your sweet tooth.
Ingredients
Scale
- 8 oz dark chocolate (high-quality)
- 1 cup sweetened condensed milk
- 2 tbsp unsalted butter
- 1/2 cup salted caramel sauce (store-bought or homemade)
- 1/4 cup cocoa powder (for rolling)
Instructions
- Melt dark chocolate and butter in a heatproof bowl over simmering water until smooth.
- Heat sweetened condensed milk in a saucepan until warm, then pour it over the melted chocolate mixture and stir to combine.
- Mix in half of the salted caramel sauce, let cool until set (about 1 hour).
- Scoop small portions of chilled fudge and roll into balls.
- Roll each truffle in cocoa powder until evenly coated.
- Drizzle remaining caramel sauce over truffles and refrigerate for another 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 91
- Sugar: 8g
- Sodium: 12mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg