Description
Beef and Bell Pepper Stir-Fry is a vibrant, quick dish that marries tender beef flank steak with colorful bell peppers in a savory sauce. This easy-to-make stir-fry comes together in just 20 minutes, making it perfect for busy weeknights or impressing guests. The explosion of flavors and beautiful presentation will delight your taste buds and brighten your dinner table.
Ingredients
Scale
- 1 lb beef flank steak, sliced thinly
- 2 cups bell peppers (mixed red, yellow, green), chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 1 tbsp honey
Instructions
- Slice the beef flank steak thinly against the grain. Chop bell peppers, garlic, and ginger.
- Marinate the beef in soy sauce, sesame oil, grated ginger, minced garlic, and honey for 15-30 minutes.
- Heat oil in a large skillet over medium-high heat. Add marinated beef in a single layer and sear until browned (3-5 minutes). Remove from the pan.
- In the same pan, add bell peppers and stir-fry until slightly tender yet crunchy (about 3 minutes).
- Return beef to the pan along with any remaining marinade; stir until heated through (1-2 minutes).
- Serve immediately with rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg