The aroma of roasted butternut squash mingling with the sweetness of cherry tomatoes creates an irresistible dish that just begs to be tasted. Imagine a golden crumble, warm and inviting, sitting on your table like a cozy hug after a long day. It’s the kind of meal that brings everyone together, sparking laughter and joy with every bite.
I remember the first time I made this Butternut Squash & Cherry Tomato Crumble. It was fall, and my kitchen filled with scents reminiscent of Thanksgiving. As I pulled it out of the oven, the bubbly topping glistened under the kitchen light, and I couldn’t help but think this might actually be my new favorite comfort food. Perfect for chilly evenings or a casual gathering with friends, this dish promises an explosion of flavors that will keep you coming back for more. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Why You'll Love This Recipe
- This Butternut Squash & Cherry Tomato Crumble is incredibly easy to prepare, making it ideal for weeknight dinners.
- The combination of sweet butternut squash and tangy cherry tomatoes creates a delightful flavor balance.
- Its vibrant colors make it visually appealing and perfect for impressing guests.
- Plus, you can easily adapt it to fit various dietary needs or ingredient availability.
Ingredients for Butternut Squash & Cherry Tomato Crumble
Here’s what you’ll need to make this delicious dish:
- Butternut Squash: About 1 medium-sized squash, peeled and diced into bite-sized pieces for even cooking.
- Cherry Tomatoes: Use a pint of fresh cherry tomatoes; they add sweetness and juiciness to the crumble.
- Olive Oil: A couple of tablespoons help to roast the vegetables beautifully while adding flavor.
- Fresh Thyme: A handful of thyme sprigs adds aromatic depth; feel free to substitute with dried thyme if necessary.
- Breadcrumbs: About a cup will give that satisfying crunch on top; panko works great too!
- Parmesan Cheese: Grated cheese adds richness and flavor; use freshly grated for the best results.
- Salt and Pepper: Season to taste; these basic spices are essential in bringing out all those delicious flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Butternut Squash & Cherry Tomato Crumble
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). While it’s heating up, grab a baking dish and spray it with nonstick cooking spray. This step ensures that your crumble doesn’t stick like an awkward first date.
Step 2: Prepare Your Vegetables
In a large bowl, toss the diced butternut squash with olive oil, salt, pepper, and thyme until well-coated. Add in those juicy cherry tomatoes—just don’t let them roll away! Spread everything evenly in your prepared baking dish.
Step 3: Make the Crunchy Topping
In another bowl, combine breadcrumbs and grated Parmesan cheese. Drizzle with a bit more olive oil if you want extra crispiness! Mix until all crumbs are coated like they’re getting ready for a beach vacation.
Step 4: Assemble the Crumble
Sprinkle your breadcrumb mixture generously over the squash and tomato mixture in the baking dish. Make sure each piece is covered because nobody likes a sad section without crunch!
Step 5: Bake It Up
Pop that glorious creation into your preheated oven and bake for about 25-30 minutes or until everything is bubbly and golden brown on top. You’ll know it’s done when your kitchen smells like heaven.
Step 6: Serve It Right
Once baked to perfection, remove from oven and let it cool slightly before serving. Transfer to plates or serve directly from the baking dish—it’s rustic charm at its finest! Enjoy this flavorful Butternut Squash & Cherry Tomato Crumble as a side dish or even as a light main course.
With these steps followed perfectly, you’ll end up with a dish that not only looks beautiful but tastes incredible too!
You Must Know
- This delightful butternut squash & cherry tomato crumble will brighten any mealtime.
- With its colorful ingredients and comforting texture, it’s a dish that brings smiles all around the table.
- Perfect for cozy nights or as a showstopper at gatherings, this recipe is a must-try!
Perfecting the Cooking Process
Start by roasting the butternut squash until it’s tender and caramelized. While that’s happening, prepare the crumble topping. Mix in your spices and herbs for extra flavor. Finally, add the cherry tomatoes just before baking to keep their vibrant color and juicy burst!
Add Your Touch
Feel free to swap out butternut squash with sweet potatoes or zucchini. Experiment with different herbs like basil or oregano, or try adding cheese for a rich twist. You can also throw in some chopped nuts for added crunch!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through. This keeps the topping crispy and delicious!
Chef's Helpful Tips
- For perfecting your butternut squash & cherry tomato crumble, make sure to cut your squash evenly to ensure uniform cooking.
- Allow the crumble topping to cool slightly before serving; this helps maintain its texture.
- Don’t skip seasoning; herbs elevate the flavors beautifully!
I remember the first time I made this dish for friends during a chilly autumn evening. Their delighted reactions made me realize that food truly brings people together, warming both hearts and bellies!
FAQs:
What ingredients are needed for Butternut Squash & Cherry Tomato Crumble?
To make a delicious Butternut Squash & Cherry Tomato Crumble, you will need fresh butternut squash, ripe cherry tomatoes, olive oil, garlic, herbs like thyme or rosemary, breadcrumbs, and grated cheese. The combination of sweet squash and tangy tomatoes creates a delightful contrast. delicious peach dessert You can also add spices like paprika or chili flakes for an extra kick. This recipe is versatile, so feel free to substitute with other vegetables or grains based on your preference.
How long does it take to cook Butternut Squash & Cherry Tomato Crumble?
Cooking Butternut Squash & Cherry Tomato Crumble typically takes about 45 minutes to an hour. First, prepare the vegetables by chopping the squash and halving the cherry tomatoes. After mixing them with seasonings and oil, bake in the oven at 375°F (190°C) for approximately 30-35 minutes until tender. Finally, top with breadcrumbs and cheese before baking for another 10-15 minutes until golden brown. Always check for doneness to ensure perfect results.
Can I make Butternut Squash & Cherry Tomato Crumble ahead of time?
Yes, you can prepare Butternut Squash & Cherry Tomato Crumble ahead of time. Simply follow the recipe up until the point of baking. Cover the mixture with foil and refrigerate for up to 24 hours. When ready to serve, preheat your oven and bake as instructed. This makes it a perfect dish for meal prep or entertaining guests since you can spend more time enjoying the company instead of cooking.
What can I serve with Butternut Squash & Cherry Tomato Crumble?
Butternut Squash & Cherry Tomato Crumble pairs wonderfully with various side dishes. Consider serving it alongside a fresh green salad or steamed vegetables for a light meal. It also complements roasted meats or grilled fish beautifully if you’re looking for a heartier option. crunchy apple salad Additionally, some crusty bread or quinoa can enhance your dining experience while providing a nutritious balance to the dish.
Conclusion for Butternut Squash & Cherry Tomato Crumble:
In conclusion, Butternut Squash & Cherry Tomato Crumble is a flavorful dish that combines sweet squash with tangy tomatoes and crunchy toppings. This recipe is not only easy to prepare but also offers versatility in ingredients and serving options. healthy breakfast option Whether enjoyed as a main course or side dish, this crumble satisfies taste buds while adding nutrition to your plate. Try making it today to experience its delightful flavors!
Butternut Squash & Cherry Tomato Crumble
- Total Time: 45 minutes
- Yield: Serves 6
Description
Butternut Squash & Cherry Tomato Crumble is a comforting dish that combines the sweetness of roasted butternut squash with juicy cherry tomatoes, topped with a crispy breadcrumb and Parmesan layer. This vibrant recipe not only delights the palate but also adds warmth to any gathering, making it perfect for cozy evenings or festive occasions. Enjoy it as a side or a light main course!
Ingredients
- 1 medium butternut squash (about 2 cups, diced)
- 1 pint cherry tomatoes (about 2 cups)
- 2 tbsp olive oil
- 3 sprigs fresh thyme (or 1 tsp dried thyme)
- 1 cup breadcrumbs (panko recommended)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a large bowl, toss diced butternut squash with olive oil, salt, pepper, and thyme. Add cherry tomatoes and mix well. Spread evenly in the prepared baking dish.
- In another bowl, combine breadcrumbs and grated Parmesan cheese. Drizzle with additional olive oil if desired, then mix until coated.
- Sprinkle the breadcrumb mixture over the vegetable blend in the baking dish.
- Bake for 25-30 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 185g)
- Calories: 210
- Sugar: 5g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
