Description
Chocolate Snowball Cookies are irresistible bites of rich chocolate goodness, dusted with powdered sugar for a delightful wintery touch. These soft and chewy cookies are perfect for holiday gatherings or as a sweet indulgence any time of the year. With their simple preparation and customizable options, they will surely impress friends and family alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar (for coating)
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy (3-5 minutes).
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour and cocoa powder; gradually add to the wet mixture until just blended.
- Scoop tablespoon-sized portions onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes until set but still soft. Allow cooling slightly before rolling in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg