Cinnamon maple baked pears are like a warm hug on a chilly evening. Imagine sinking your teeth into soft, caramelized pears, drizzled with a sweet maple syrup that dances with the comforting essence of cinnamon. The aroma wafts through your kitchen, wrapping you in a cozy embrace as you anticipate the first bite.
If you’ve ever struggled to impress guests or simply wanted to treat yourself to something divine, these baked pears are your answer. They’re perfect for autumn gatherings, holiday dinners, or a simple indulgence after a long day. Trust me; once you try them, you’ll wonder how you ever lived without this delightful dessert.
Why You'll Love This Recipe
- Cinnamon maple baked pears are incredibly easy to prepare, making them perfect for busy weeknights or last-minute get-togethers.
- The combination of sweet maple syrup and warm cinnamon creates an irresistible flavor profile that everyone will love.
- With their golden-brown hue and inviting aroma, these pears will steal the show on any dessert table.
- Versatile enough to be served warm or chilled, they make an excellent addition to ice cream or yogurt!
Ingredients for Cinnamon Maple Baked Pears
Here’s what you’ll need to make this delicious dish:
- Pears: Choose ripe but firm pears like Bosc or Anjou for optimal sweetness and texture.
- Cinnamon: Use ground cinnamon for its warm flavor; feel free to add more if you’re feeling spicy!
- Maple Syrup: Opt for pure maple syrup for that rich sweetness that pairs perfectly with the pears.
- Butter: A touch of unsalted butter helps enhance the richness of the dish and aids in browning.
- Nuts (optional): Chopped pecans or walnuts add a nice crunch and additional flavor but can be omitted if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Maple Baked Pears
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This is crucial because no one enjoys cold, sad pears.
Step 2: Prepare Your Pears
Wash and slice the pears in half lengthwise. Use a melon baller or spoon to scoop out the core gently. You want them looking fancy for their big debut!
Step 3: Mix the Topping
In a small bowl, mix together melted butter, maple syrup, and ground cinnamon until combined. You’ll want it to look like liquid gold—it’s going to make those pears sing!
Step 4: Arrange in Baking Dish
Place the halved pears cut-side up in a baking dish. Drizzle your magic mixture over each pear half generously, making sure every bit gets some love.
Step 5: Bake Them Up
Bake in the preheated oven for about 25-30 minutes or until tender and golden brown. The house will smell like heaven—just try not to eat them all before serving!
Step 6: Serve and Enjoy
Once they’re out of the oven and cooled slightly (if you can resist), serve warm with an extra drizzle of maple syrup and maybe even a scoop of vanilla ice cream on top if you’re feeling indulgent.
Transfer to plates and drizzle with sauce for the perfect finishing touch. There you have it—your new favorite dessert is ready!
Now that you’ve mastered cinnamon maple baked pears, get ready for applause from friends and family alike! Who knew such incredible flavors could come from just some humble fruit? Whether it’s an intimate dinner party or just a cozy night on your couch with Netflix, these baked beauties will always deliver warmth and smiles!
You Must Know
- This delightful cinnamon maple baked pears recipe is not just about the sweet and warm flavors; it’s also incredibly simple to make.
- You can effortlessly tailor the spices based on your mood or what’s in your pantry.
- Perfect for a cozy dessert or a fancy brunch treat!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it’s warming up, core and slice your pears. Then, mix the cinnamon and maple syrup in a bowl. Place the pear slices in a baking dish, drizzle with the mixture, and bake for about 25-30 minutes until they are tender.
Add Your Touch
Feel free to switch up the spices! Add some nutmeg or ginger for an extra kick. You could also toss in chopped nuts like pecans or walnuts for added crunch. Want to go wild? Serve them with ice cream or yogurt on top for a decadent finish.
Storing & Reheating
To store your cinnamon maple baked pears, place them in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for about 30 seconds or warm them gently in the oven until heated through.
Chef's Helpful Tips
- For perfect cinnamon maple baked pears, always choose ripe but firm pears to avoid mushiness.
- Ensure you coat them well with the syrup mixture for even flavor.
- Lastly, don’t skip letting them cool slightly before serving; they taste even better that way!
I remember the first time I made cinnamon maple baked pears for friends at a dinner party. Their eyes lit up as they took their first bites—one friend even asked if I’d opened a bakery! The joy of sharing delicious food makes everything worthwhile.
FAQs:
What are the main ingredients for cinnamon maple baked pears?
Cinnamon maple baked pears require simple yet delicious ingredients. You will need ripe pears, preferably Bosc or Bartlett, as they hold their shape well when baked. Additionally, gather ground cinnamon, pure maple syrup, and a touch of lemon juice for brightness. Optional toppings include chopped nuts or a dollop of yogurt. These ingredients come together to create a warm, aromatic dessert that highlights the natural sweetness of the pears while adding rich flavors from the cinnamon and maple syrup. For more inspiration, check out this Cinnamon pear walnut crumble recipe.
How long does it take to bake cinnamon maple baked pears?
Baking cinnamon maple baked pears typically takes about 25 to 30 minutes at 350°F (175°C). This baking time allows the pears to soften and absorb the flavors of the cinnamon and maple syrup. Keep an eye on them after 20 minutes to ensure they do not become too mushy. The perfect baked pear should be tender yet still hold its shape, making it an ideal dessert that is both comforting and visually appealing.
Can I use other fruits for this recipe?
Yes, you can definitely experiment with other fruits for this recipe. While pears are the star of cinnamon maple baked pears, apples also work wonderfully due to their similar texture and flavor profile. baked apple cider donuts For a tropical twist, try using sliced pineapples or peaches. healthy apple oatmeal bake Just keep in mind that different fruits may require slight adjustments in baking time to achieve optimal tenderness and flavor infusion. For more inspiration, check out this Baked apples with feta recipe.
How can I serve cinnamon maple baked pears?
Cinnamon maple baked pears can be served in various delightful ways. For a simple approach, plate them warm with a drizzle of extra maple syrup. You can also add a scoop of vanilla ice cream or whipped cream for a creamy contrast. For added crunch, sprinkle some chopped nuts on top or serve them alongside granola. This dessert pairs beautifully with coffee or tea, making it perfect for entertaining guests or enjoying on a cozy evening at home.
Conclusion for Cinnamon maple baked pears:
Cinnamon maple baked pears offer a deliciously simple yet elegant dessert option that highlights seasonal fruit flavors. With minimal ingredients like ripe pears, ground cinnamon, and pure maple syrup, this recipe is quick to prepare and bake. The result is tender pears infused with warmth and sweetness that can be enjoyed in various ways. apple crisp with oat topping Whether served alone or with delightful toppings, these baked pears will surely impress your family and friends while being easy enough for any home cook to master.
Cinnamon Maple Baked Pears
- Total Time: 40 minutes
- Yield: Serves 4 (2 pear halves per serving) 1x
Description
Cinnamon maple baked pears are a delightful autumn dessert that combines the natural sweetness of ripe pears with the warm flavors of cinnamon and rich maple syrup. This quick and easy recipe transforms simple ingredients into a comforting treat that will impress your guests or provide a cozy indulgence after a long day. Serve them warm, drizzled with extra syrup, or topped with ice cream for an irresistible finish.
Ingredients
- 4 ripe Bosc or Anjou pears, halved and cored
- ¼ cup pure maple syrup
- 2 tbsp unsalted butter, melted
- 1 tsp ground cinnamon
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and slice the pears in half lengthwise; core them gently.
- In a bowl, mix melted butter, maple syrup, and cinnamon until well combined.
- Place pear halves cut-side up in a baking dish and drizzle the mixture generously over each half.
- Bake for 25-30 minutes until tender and golden brown.
- Serve warm with an extra drizzle of maple syrup or a scoop of vanilla ice cream if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half (85g)
- Calories: 180
- Sugar: 24g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg
