Description
Easter Egg Oreo Cookie Balls are a delightful no-bake treat perfect for your holiday festivities. Combining crushed Oreos and cream cheese, these colorful chocolate-coated bites capture the essence of Easter in every delicious mouthful. Easy to make and fun to customize, they’re sure to be a hit with both kids and adults at any gathering. Create sweet memories as you enjoy these treats that evoke childhood nostalgia and bring joy to your family celebrations.
Ingredients
Scale
- 1 package (15.35 oz) Oreos
- 8 oz cream cheese, softened
- 2 cups white chocolate chips
- Food coloring (optional)
- Sprinkles for decoration
Instructions
- Crush Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and smashing them.
- In a large bowl, combine crushed Oreos with softened cream cheese until smooth.
- Roll the mixture into 20-25 balls and place on a parchment-lined baking sheet.
- Chill the cookie balls in the fridge for 30 minutes to firm up.
- Melt white chocolate chips in the microwave or over a double boiler; add food coloring if desired.
- Dip each chilled ball in melted chocolate, allowing excess to drip off before returning to the baking sheet.
- While still wet, add sprinkles on top and chill again until set, about 1 hour.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 7g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg