Description
Fresh Cherry Pancakes are a delightful breakfast treat that perfectly blends fluffy pancakes with sweet-tart, juicy cherries. Ideal for lazy weekends or festive brunches, this simple recipe captures the essence of summer in every bite. Each pancake delivers a burst of fruity flavor and nostalgia, making them a hit with both kids and adults.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 3/4 cup milk
- 1 large egg
- 3 tbsp melted butter
- 1 cup fresh cherries (pitted and halved)
Instructions
- Wash and pit the cherries; set aside.
- In a bowl, whisk together flour, baking powder, and sugar.
- In another bowl, mix milk, egg, and melted butter until combined.
- Combine wet and dry ingredients gently; fold in the cherries.
- Heat a skillet over medium and lightly grease it. Pour 1/3 cup of batter for each pancake.
- Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown (about 1 minute).
- Serve warm with additional cherries or syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg