Loaded Sweet Potato Casserole Recipe [VIDEO] Apple cider donuts for dessert.
Imagine a warm, bubbling dish of loaded sweet potato casserole wafting through your kitchen. The aroma of sweet potatoes mingles with buttery pecans, and the scent brings family and friends running faster than you can say “dinner time.” This Loaded Sweet Potato Casserole Recipe is not just a side dish; it’s a heartfelt celebration of flavors that will make your taste buds dance. For more inspiration, check out this Pecan Pie Bars recipe.
Now, picture yourself at Thanksgiving, surrounded by loved ones, laughter filling the air as you dig into this vibrant casserole. It’s the kind of dish that makes everyone feel cozy and happy, like being wrapped in a soft blanket on a chilly day. Whether it’s a holiday feast or a casual weeknight dinner, this recipe promises to deliver an amazing flavor experience that you’ll want to share again and again.
Why You'll Love This Recipe
- This Loaded Sweet Potato Casserole is simple to make yet packed with flavor that will impress your guests.
- Its vibrant colors transform any meal into a festive occasion.
- The combination of sweet and savory elements makes it an irresistible addition for both holidays and everyday meals.
- Plus, it’s versatile enough to customize based on your family’s preferences!
Ingredients for Loaded Sweet Potato Casserole Recipe [VIDEO]
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Aim for medium-sized sweet potatoes; they’re sweeter and creamier when baked.
- Brown Sugar: Choose light brown sugar for that perfect hint of caramel flavor.
- Pecans: Use chopped pecans for a crunchy topping; roasted pecans elevate the flavor even more.
- Butter: Unsalted butter is best; it allows you to control the saltiness in your dish.
- Eggs: Large eggs help bind everything together for that luscious texture.
For the Topping:
- Marshmallows: Mini marshmallows are ideal for that gooey sweetness on top; they melt perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Loaded Sweet Potato Casserole Recipe [VIDEO]
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, get out a baking dish—preferably one large enough to hold all those delicious sweet potatoes.
Step 2: Prepare the Sweet Potatoes
Peel and chop about three cups of sweet potatoes. Place them in a pot of boiling water and cook until tender, roughly 15-20 minutes. Drain them well!
Step 3: Mash Those Potatoes
In a large mixing bowl, mash the drained sweet potatoes until smooth. Add in the butter and brown sugar while they are still warm, letting them melt together into a creamy goodness.
Step 4: Add Eggs & Pecans
Stir in two beaten eggs and half a cup of chopped pecans. Mix everything until well combined. Spread this heavenly mixture evenly into the prepared baking dish.
Step 5: Top with Marshmallows
Sprinkle mini marshmallows generously over the top of your casserole. If you’re feeling adventurous, add some extra pecans for good measure!
Step 6: Bake Away!
Bake in the preheated oven for about 25-30 minutes or until the marshmallows are golden brown and slightly puffed up. Keep an eye on them so they don’t get too dark!
Transfer to plates and drizzle with maple syrup for the perfect finishing touch. Peach shortcake for a sweet finish This Loaded Sweet Potato Casserole will steal the show at your next gathering!
You Must Know
- This loaded sweet potato casserole recipe is a game-changer for holiday feasts.
- It’s creamy, sweet, and savory all at once, making it the star of any table.
- Plus, it’s a fantastic way to sneak in some veggies without anyone noticing!
Perfecting the Cooking Process
Start by preheating your oven and roasting the sweet potatoes until they’re tender. While they cool, whip up your creamy filling and prepare any toppings. Layer everything together and bake until golden perfection shines through.
Add Your Touch
Feel free to swap in different toppings like marshmallows or pecans. You can also spice things up with cinnamon or nutmeg for extra warmth. Apple crisp with oat topping The beauty of this recipe is its adaptability to your taste buds!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until heated through or microwave individual portions for a quick fix.
Chef's Helpful Tips
- For the perfect sweetness, choose sweet potatoes that are firm and smooth-skinned.
- Ensure even baking by cutting them into uniform pieces.
- If you want an extra creamy texture, blend the filling until it’s super smooth.
I remember the first time I made this loaded sweet potato casserole for Thanksgiving. Everyone went back for seconds—my Aunt Linda even asked for the secret ingredient! Spoiler alert: it’s love!
FAQs :
What makes a Loaded Sweet Potato Casserole Recipe special?
A Loaded Sweet Potato Casserole Recipe stands out due to its unique combination of flavors and textures. Roasted sweet potatoes form a creamy base, while toppings like marshmallows, pecans, and spices create a delightful contrast. This dish is not only delicious but also offers nutritional benefits from sweet potatoes, such as high fiber and vitamins A and C. The blend of savory and sweet makes it perfect for holidays or family gatherings, ensuring that everyone enjoys this comforting dish.
Can I prepare the Loaded Sweet Potato Casserole in advance?
Yes, you can prepare the Loaded Sweet Potato Casserole Recipe ahead of time. To do this, cook the sweet potatoes and mix them with your desired ingredients. Transfer the mixture to a baking dish, cover it tightly with plastic wrap or aluminum foil, and refrigerate it for up to 24 hours. Healthy breakfast bake with apples When you’re ready to bake, just remove the cover and heat it in the oven until warm. This time-saving method allows you to enjoy a homemade casserole without last-minute stress.
What variations can I try with my Loaded Sweet Potato Casserole?
There are many delicious variations you can explore with your Loaded Sweet Potato Casserole Recipe. For instance, consider adding different toppings like crushed graham crackers or coconut flakes for added texture and flavor. You can also incorporate spices such as cinnamon or nutmeg for warmth. If you want a savory twist, try mixing in cooked bacon or sautéed vegetables. These adaptations allow you to customize your casserole according to personal preferences and dietary needs.
Is the Loaded Sweet Potato Casserole suitable for vegetarians?
Yes, the Loaded Sweet Potato Casserole Recipe is typically vegetarian-friendly as it primarily consists of sweet potatoes and plant-based toppings. However, it’s always essential to check specific ingredient labels for any non-vegetarian components like certain marshmallows or sauces that may contain animal products. By choosing vegetarian alternatives for these ingredients, you can easily maintain a meat-free recipe that everyone can enjoy during festive occasions or family dinners.
Conclusion for Loaded Sweet Potato Casserole Recipe [VIDEO] :
The Loaded Sweet Potato Casserole Recipe is a delightful dish that combines the natural sweetness of sweet potatoes with rich toppings for an unforgettable flavor experience. Preparing this casserole ahead of time makes it easy to serve during busy holidays or gatherings. With endless variations available, you can personalize it based on your taste preferences while keeping it vegetarian-friendly. This recipe serves as a warming comfort food that will surely impress family and friends at any meal occasion. For more inspiration, check out this Amish Country Casserole recipe.
Loaded Sweet Potato Casserole Recipe
- Total Time: 45 minutes
- Yield: Serves approximately 8
Description
Experience the comforting flavors of this Loaded Sweet Potato Casserole, where creamy sweet potatoes meet a delightful topping of gooey marshmallows and crunchy pecans. Perfect for holiday gatherings or family dinners, this dish strikes a perfect balance between sweet and savory. Easy to prepare and customizable, it’s sure to impress your guests and become a cherished favorite.
Ingredients
- 3 cups sweet potatoes (about 3 medium-sized)
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup chopped pecans
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish.
- Peel and chop sweet potatoes; boil in water until tender (15-20 minutes). Drain well.
- Mash the sweet potatoes in a mixing bowl. Stir in the butter and brown sugar while warm.
- Add beaten eggs and chopped pecans; mix until combined. Spread into the baking dish.
- Top with mini marshmallows and optional extra pecans.
- Bake for 25-30 minutes, until marshmallows are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (about 150g)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 50mg
