Description
Peanut Butter Pretzel Pie with Chocolate is an indulgent dessert that masterfully combines sweet and salty flavors. With a crunchy pretzel crust, creamy peanut butter filling, and rich chocolate drizzle, this no-bake treat is perfect for any occasion—from family gatherings to cozy nights at home. Simple to prepare, this pie will impress your guests and satisfy your cravings without requiring extensive culinary skills. Enjoy the delightful contrast of textures in every bite!
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 cup heavy cream, whipped
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Mix crushed pretzels and melted butter; press into a pie dish for the crust.
- Bake for 10 minutes until golden; cool completely.
- Combine peanut butter and powdered sugar until smooth; gently fold in whipped cream.
- Spread filling over cooled crust; smooth the top.
- Melt chocolate chips and drizzle over the filling.
- Refrigerate for at least two hours before slicing.
Notes
For extra flavor, add a pinch of salt to the peanut butter mixture.
Top with fresh berries or extra whipped cream for added freshness.
Substitute gluten-free pretzels for a gluten-free version.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 16g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg