Description
Classic Greek Salad is a refreshing and colorful dish that perfectly captures the essence of the Mediterranean. Bursting with crisp vegetables, tangy feta cheese, and fragrant herbs, this salad is dressed in high-quality olive oil and red wine vinegar, making it an ideal companion for summer picnics or barbecues. Its vibrant flavors and textures create a delightful culinary experience that transports you straight to sun-soaked shores with every bite.
Ingredients
Scale
- 2 cups ripe tomatoes (diced)
- 1 cup cucumber (sliced)
- 1/2 cup red onion (thinly sliced)
- 1 cup bell peppers (sliced)
- 1 cup feta cheese (crumbled)
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- 1. Prepare your ingredients: Wash and dice tomatoes, slice cucumber, red onion, and bell peppers.
- 2. In a large bowl, combine all chopped veggies. Crumble feta cheese on top.
- 3. Drizzle olive oil and red wine vinegar over the salad. Season with oregano, salt, and pepper.
- 4. Gently toss everything together until well mixed.
- 5. Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg