Description
Tomato Peach Burrata Salad is a refreshing summer dish that perfectly balances the sweetness of ripe peaches with juicy heirloom tomatoes and creamy burrata cheese. This vibrant salad bursts with flavor and is visually stunning, making it an ideal centerpiece for any gathering—from casual backyard barbecues to elegant dinner parties. It takes just minutes to prepare, allowing you to enjoy the best of summer produce with ease.
Ingredients
Scale
- 2 cups heirloom tomatoes, sliced
- 2 cups ripe peaches, sliced
- 8 oz fresh burrata cheese
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash the tomatoes and peaches under cold water. Slice them into wedges and thin slices.
- Arrange the tomato and peach slices on a serving platter.
- Top with generous dollops of burrata cheese.
- Scatter torn basil leaves over the salad.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 10g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg