Description
Slow Cooker Beef Stew is the quintessential comfort food that warms your heart and fills your belly. This flavorful dish features succulent chunks of beef chuck simmered to perfection with fresh vegetables and aromatic herbs. Perfect for busy weeknights, just toss in your ingredients, set it, and return home to a mouthwatering meal! Ideal for serving with crusty bread or creamy mashed potatoes, this stew not only satisfies but also nourishes with its wholesome ingredients.
Ingredients
2–3 lbs beef chuck roast, cubed
4 medium carrots, sliced
4 medium potatoes (Yukon Gold or Russet), cubed
1 medium onion, diced
4 cloves garlic, minced
4 cups low-sodium beef broth
2 tbsp tomato paste
Dried thyme and rosemary
Salt and pepper to taste
Instructions
1. Prep all ingredients: chop vegetables and cube beef.
2. (Optional) Brown the beef in a skillet over medium-high heat for enhanced flavor.
3. Add all ingredients to the slow cooker; mix well.
4. Cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
Notes
For added richness, consider incorporating a splash of red wine.
You can substitute vegetables based on preference—mushrooms or peas work well!
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
Nutrition
- Calories: 350
- Fat: 10g
- Carbohydrates: 30g
- Protein: 25g