Desserts

Ultimate Cheesy Meatloaf Bake: Comfort Food Bliss

0 comments

Ultimate Cheesy Meatloaf Bake is your new best friend in the kitchen. Imagine sinking your fork into a hearty slice of meatloaf, oozing with melted cheese and smothered in a tangy sauce that makes your taste buds dance. cozy crockpot meatballs The aroma wafts through the house, inviting everyone to gather around the dinner table with eager anticipation.

This dish isn’t just about flavor; it’s about family, comfort, and those cozy evenings when all you want is something warm and cheesy to wrap yourself in like a delicious blanket. delicious crack corn casserole Whether it’s a busy weeknight or a special occasion, this Ultimate Cheesy Meatloaf Bake will have everyone asking for seconds (and maybe even thirds).

Why You'll Love This Recipe

  • This Ultimate Cheesy Meatloaf Bake is incredibly easy to prepare, making it perfect for busy weeknights.
  • You’ll love the rich flavors, with cheesy goodness melting in every bite.
  • The visual appeal of this dish is sure to impress anyone at the table.
  • Plus, it’s versatile enough to enjoy leftovers in sandwiches or on its own!

Ingredients for Ultimate Cheesy Meatloaf Bake

For more inspiration, check out this Amish Country Casserole recipe.

Here’s what you’ll need to make this delicious dish:

  • Ground Beef: A good quality ground beef adds flavor and juiciness to your meatloaf; aim for an 80/20 blend for the best results.
  • Breadcrumbs: Use plain or Italian-style breadcrumbs to bind the meat together while adding texture.
  • Eggs: Eggs act as a binder; one large egg should do the trick.
  • Shredded Cheese: Go for a mix of cheddar and mozzarella for that ultimate cheesiness that stretches when you cut into the meatloaf.
  • Onion: Diced onions add moisture and flavor; sauté them first if you prefer a milder taste.
  • Ketchup: This classic ingredient brings sweetness and tang but can also be replaced with barbecue sauce for variety.

For the Seasoning:

  • Salt and Pepper: Season generously to enhance all those meaty flavors.
  • Garlic Powder: A sprinkle of garlic powder adds depth without overpowering other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Ultimate Cheesy Meatloaf Bake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick cooking spray or line it with parchment paper for easy removal later.

Step 2: Mix Your Ingredients

In a large bowl, combine the ground beef, breadcrumbs, egg, half of the shredded cheese, diced onion, ketchup, garlic powder, salt, and pepper. Use your hands (yes, get messy) to mix everything until just combined—don’t overwork it or you’ll end up with a tough meatloaf.

Step 3: Shape It Up

Transfer the mixture into your prepared loaf pan. Shape it into a loaf form that looks like it could win an award for most lovable dinner item.

Step 4: Add More Cheese

Now comes the fun part! Sprinkle the remaining shredded cheese on top of the meatloaf. Trust me; this is where dreams come true.

Step 5: Bake It

Place the loaf pan in your preheated oven and bake for about 1 hour. You’ll know it’s done when its internal temperature reaches at least 160°F (70°C).

Step 6: Serve It Up

Once baked, let it rest for about ten minutes before slicing. Serve each slice warm with extra ketchup or barbecue sauce drizzled on top—your call!

Transfer to plates and enjoy every cheesy bite of your Ultimate Cheesy Meatloaf Bake!

You Must Know

  • This Ultimate Cheesy Meatloaf Bake is not just a dish; it’s a heartwarming experience.
  • With gooey cheese and flavorful meat, it brings the family together.
  • Plus, it’s easy to customize, making it fit for any occasion or pantry situation.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your ingredients in a bowl while letting the cheese melt slightly for easy incorporation. Shape your meatloaf and bake it until juicy perfection. Finally, let it rest before slicing to enhance its flavors.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken for a lighter option. Experiment with different cheeses like provolone or pepper jack for a kick. Add veggies like bell peppers or carrots to sneak in some nutrition without sacrificing flavor.

Storing & Reheating

To store your Ultimate Cheesy Meatloaf Bake, wrap it tightly in aluminum foil or place it in an airtight container. When ready to enjoy leftovers, reheat in the oven at 325°F (160°C) until warmed through for optimal taste.

Chef's Helpful Tips

  • For the juiciest meatloaf, don’t overmix the ingredients; this keeps it tender and moist.
  • Use room temperature eggs and dairy for better blending of flavors.
  • Allow your meatloaf to rest after cooking to lock in moisture and make slicing easier.

Making this dish reminds me of my grandmother’s kitchen filled with laughter and love as we gathered around her famous meatloaf on special Sundays. It was always a crowd-pleaser!

FAQs :

What ingredients do I need for Ultimate Cheesy Meatloaf Bake?

To make the Ultimate Cheesy Meatloaf Bake, you will need ground beef, breadcrumbs, shredded cheese, eggs, diced onions, garlic, and your favorite seasonings. You can also add vegetables like bell peppers or carrots for extra flavor and nutrition. Make sure to have some ketchup or barbecue sauce on hand for the topping. This simple list of ingredients makes it easy to prepare a delicious dish that everyone in your family will love! For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

How long does it take to cook Ultimate Cheesy Meatloaf Bake?

Cooking the Ultimate Cheesy Meatloaf Bake usually takes about 1 hour in the oven at 350°F (175°C). The meatloaf should reach an internal temperature of 160°F (70°C) to ensure it’s fully cooked. Allowing the meatloaf to rest for about 10 minutes before slicing helps retain its juiciness. This time frame makes it manageable for busy weeknight dinners or weekend gatherings!

Can I freeze Ultimate Cheesy Meatloaf Bake?

Yes, you can freeze the Ultimate Cheesy Meatloaf Bake! To do this, allow it to cool completely after baking. Then wrap it tightly in plastic wrap and aluminum foil or place it in an airtight container. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat in the oven until warmed through.

What sides pair well with Ultimate Cheesy Meatloaf Bake?

Several sides complement the Ultimate Cheesy Meatloaf Bake beautifully. Mashed potatoes are a classic choice, as they soak up any leftover sauce. Other great options include steamed vegetables like broccoli or green beans for a nutritious touch. You might also consider serving a simple salad or roasted potatoes to round out your meal. These sides enhance the flavors of the meatloaf while providing balance.

Conclusion for Ultimate Cheesy Meatloaf Bake :

The Ultimate Cheesy Meatloaf Bake is a flavorful and satisfying dish loved by many families. With its blend of ground beef, cheese, and seasonings, this recipe is easy to prepare and perfect for dinner gatherings or casual meals alike. savory chicken cordon bleu meatloaf By following simple cooking instructions and pairing it with delightful sides, you can create a memorable dining experience. Remember, this dish freezes well too, allowing you to enjoy leftovers whenever you wish!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ultimate Cheesy Meatloaf Bake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Daniel
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 6

Description

Ultimate Cheesy Meatloaf Bake is the ultimate comfort food, combining juicy ground beef with gooey cheese and a tangy sauce. This easy-to-make dish is perfect for busy weeknights or family gatherings, ensuring that everyone will be reaching for seconds. With a delightful blend of flavors and textures, this meatloaf bake will soon become a favorite in your kitchen.


Ingredients

Scale
  • 1 lb ground beef (80/20 blend)
  • 1 cup breadcrumbs (plain or Italian)
  • 1 large egg
  • 1 cup shredded cheese (cheddar and mozzarella mix)
  • 1 small onion, diced
  • ½ cup ketchup
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or line with parchment paper.
  2. In a large bowl, mix together ground beef, breadcrumbs, egg, half of the cheese, diced onion, ketchup, garlic powder, salt, and pepper until just combined; avoid overmixing.
  3. Shape the mixture into a loaf and transfer it to the prepared pan.
  4. Sprinkle the remaining cheese on top of the meatloaf.
  5. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
  6. Allow to rest for 10 minutes before slicing. Serve warm with extra ketchup or barbecue sauce if desired.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 310
  • Sugar: 6g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 70mg

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star