Description
10-min. Egg Fried Rice is a quick and comforting dish that transforms leftover rice into a flavorful meal in just ten minutes. With fluffy eggs, vibrant vegetables, and a splash of soy sauce, this recipe is perfect for busy weeknights or as a satisfying side. Its versatility allows you to add any proteins or veggies you have on hand, making it both delicious and practical. Experience the joy of homemade fried rice with minimal effort and maximum taste!
Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 2 large eggs
- 2 tbsp soy sauce (low-sodium if desired)
- 2 green onions, chopped
- 1 cup frozen peas and carrots
- 1 tsp garlic powder
- 1 tbsp vegetable oil (for frying)
Instructions
- 1. Prepare your ingredients: Gather cooked rice, eggs, soy sauce, green onions, peas, carrots, and garlic powder for efficient cooking.
- 2. Scramble the eggs: Heat 1 tablespoon of oil in a skillet over medium heat. Scramble the eggs until just set, then remove from the skillet and set aside.
- 3. Stir-fry the veggies: In the same skillet, add more oil if needed. Stir-fry frozen peas and carrots with garlic powder for about two minutes until heated through.
- 4. Add the rice: Incorporate the cooked rice into the skillet with veggies. Break up clumps while stirring continuously for about three minutes.
- 5. Season: Pour in soy sauce while stirring to coat the rice evenly.
- 6. Combine: Fold in scrambled eggs and chopped green onions, mixing well before serving warm.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 186mg