Description
10 Minute Sesame Garlic Ramen Noodles are an ideal quick meal, combining savory garlic and nutty sesame oil with tender noodles. This flavorful dish takes just 10 minutes to prepare, making it perfect for busy weeknights or easy lunches. Customize it with your favorite vegetables or proteins for a personalized touch. Each slurp is a cozy hug for your taste buds!
Ingredients
Scale
- 2 packs instant ramen noodles
- 3 cloves garlic, minced
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons toasted sesame oil
- 2 green onions, chopped
- 1 cup mixed vegetables (bell peppers, broccoli) – optional
Instructions
- Boil water in a pot over high heat. Cook ramen noodles according to package instructions (about 3 minutes) until al dente.
- In a pan over medium heat, sauté minced garlic in sesame oil for about 1 minute until fragrant.
- Drain the noodles and add them to the pan with the sautéed garlic. Stir in soy sauce until well-coated.
- If using vegetables, add them now and sauté briefly until tender (1-2 minutes).
- Remove from heat and garnish with chopped green onions and sesame seeds if desired.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg