Description
Crockpot Recipes for Savory Pot Roast offer a delightful combination of tender beef and hearty vegetables, all simmered to perfection in a rich broth. This comforting meal is perfect for chilly evenings or family gatherings, filling your home with mouthwatering aromas as it cooks. With minimal prep time and the ability to ‘set it and forget it,’ you can enjoy a warm, satisfying dinner without hassle.
Ingredients
Scale
- 3 lbs beef chuck roast
- 4 medium carrots, chopped
- 4 medium Yukon Gold potatoes, chopped
- 1 large yellow onion, sliced
- 2 cups low-sodium beef broth
- 4 garlic cloves, minced
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh rosemary (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Wash and chop the vegetables.
- Season the beef chuck roast generously with salt and pepper on all sides.
- In a skillet over medium-high heat, sear the roast until browned on all sides (about 3 minutes each side).
- Place sliced onions in the bottom of the Crockpot, followed by chopped carrots and potatoes. Add minced garlic.
- Nestle the seared roast on top of the vegetables.
- Pour enough beef broth to cover the vegetables but not completely submerge the roast. Sprinkle thyme and rosemary over everything.
- Cover and cook on low for 8 hours or high for 4 hours until meat is fork-tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg