Description
Angel Chicken Rice is a delightful one-pot wonder that combines tender, juicy chicken with creamy rice, all enveloped in a rich sauce. This comforting dish is quick to prepare, making it perfect for busy weeknights or special family gatherings. With its aromatic blend of garlic and savory flavors, every bite promises to satisfy your cravings and bring warmth to your table. Customize the ingredients to suit your taste, and enjoy the harmony of textures and flavors that this recipe provides.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 can cream of mushroom soup
- ¼ cup low-sodium soy sauce
- 2 tablespoons brown sugar
- Cooked rice for serving
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- Place seasoned chicken breasts in the dish.
- In a bowl, mix cream of mushroom soup, soy sauce, brown sugar, and minced garlic; pour over the chicken.
- Cover with foil and bake for 45 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Serve over cooked rice.
Notes
For extra creaminess, add heavy cream or shredded cheese before serving.
Substitute brown rice or tofu for healthier options or dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg