Description
Beef and Noodles is a comforting dish that seamlessly blends tender beef slices with perfectly cooked egg noodles in a savory broth. This easy recipe makes for a delightful weeknight dinner or a cozy meal with friends and family. With simple ingredients and minimal prep time, you can create a heartwarming dish that evokes the joy of shared meals. The rich flavors and satisfying textures will leave everyone at the table craving more!
Ingredients
Scale
- 1 pound beef sirloin or flank steak
- 8 ounces egg noodles
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- ¼ cup low-sodium soy sauce
- 2 cups beef broth
- 2 tablespoons cornstarch
Instructions
- Slice the beef into thin strips and set aside.
- Boil water in a large pot; cook egg noodles according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, sauté onions in olive oil until translucent, then add minced garlic.
- Increase heat to medium-high; brown sliced beef for about three minutes.
- Stir in soy sauce and beef broth, scraping up brown bits from the pan. Mix cornstarch with water; add to the skillet and simmer until thickened.
- Combine cooked noodles with the sauce mixture in the skillet, tossing gently to coat.
Notes
For added flavor, marinate beef slices in soy sauce and garlic ahead of time.
Feel free to customize your dish by adding vegetables like bell peppers or carrots.
Leftovers can be stored in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg