Description
The Best Ever Sweet Potato Casserole is a heartwarming holiday dish that combines creamy sweet potatoes with a crunchy topping of pecans and gooey marshmallows. With every bite, you’ll experience a delightful harmony of flavors and textures, making it a perfect centerpiece for your family gatherings. Easy to prepare and stunning to serve, this casserole will quickly become a beloved tradition at your table.
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs)
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup chopped pecans
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Boil peeled and chopped sweet potatoes in salted water until tender, about 15-20 minutes. Drain and return to pot.
- Mash sweet potatoes with butter, brown sugar, cinnamon, nutmeg, and eggs until smooth.
- Pour mixture into the prepared baking dish. Top with chopped pecans and mini marshmallows.
- Bake for 30-35 minutes or until bubbly and marshmallows are golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 20g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 60mg