Description
Indulge in the enchanting flavors of the Drunk Witch, a delightful dish perfect for Halloween gatherings or cozy nights in. This recipe features tender chicken thighs bathed in a rich red wine sauce infused with aromatic spices. With its vibrant colors and inviting aroma, this culinary adventure is sure to leave your guests spellbound, making every bite a magical experience.
Ingredients
Scale
- 4 chicken thighs (skin-on)
- 1 cup red wine (preferably quality blend)
- 6 garlic cloves (whole)
- 1 large sweet onion (sliced)
- 2 tbsp fresh thyme (chopped)
- 2 tbsp fresh rosemary (chopped)
- 3 tbsp butter
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a large baking dish.
- Season chicken thighs with salt and pepper, placing them skin-side up in the dish.
- In a skillet, melt butter over medium heat; add onions and garlic, sautéing until golden brown.
- Stir in red wine, chicken broth, soy sauce, thyme, and rosemary; bring to a simmer.
- Pour the mixture over the chicken in the baking dish, cover with foil, and bake for 45 minutes or until cooked through.
- Let rest briefly before serving; drizzle with sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Modern American
Nutrition
- Serving Size: 1 chicken thigh with sauce (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg