Description
Experience the vibrant flavors of California with this fresh and nutritious salad, perfect for any occasion. Bursting with colorful vegetables, creamy avocado, and crunchy almonds, this California Salad is as visually appealing as it is delicious. Ideal for warm days, it can be served as a light lunch or a delightful side dish at gatherings. The simple dressing of olive oil and lemon juice enhances the natural flavors without overpowering them. Customize your salad with seasonal ingredients to keep it fresh and exciting!
Ingredients
Romaine lettuce
Baby spinach
Cherry tomatoes
Cucumber
Avocado
Red onion
Feta cheese
Sliced almonds
Olive oil
Lemon juice
Instructions
1. Wash all vegetables thoroughly and chop the romaine and spinach into bite-sized pieces.
2. Slice cucumbers into half-moons, halve cherry tomatoes, and thinly slice red onion.
3. Cut avocado into cubes or slices.
4. In a large bowl, combine all ingredients gently.
5. For the dressing, mix olive oil and lemon juice in a separate bowl; pour over the salad and toss lightly.
6. Let sit for 5 minutes before serving to allow flavors to meld.
Notes
Feel free to add grilled chicken or chickpeas for added protein.
Substitute feta with plant-based cheese for a vegan version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 250
- Fat: 18g
- Carbohydrates: 18g
- Protein: 8g