Description
Carne Molida con Papas is a heartwarming dish that combines savory ground beef with tender potatoes, creating a delightful meal perfect for family gatherings or cozy weeknight dinners. This easy recipe features simple ingredients and a rich blend of spices, ensuring every bite is full of flavor. The comforting aromas will fill your kitchen, making it an instant favorite among both kids and adults alike. Enjoy it on its own or paired with rice, fresh salads, or crusty bread for a complete dining experience.
Ingredients
- 1 lb lean ground beef
- 3 medium potatoes (Russet or Yukon Gold)
- 1 medium onion
- 2 cloves garlic
- 1 cup tomato sauce
- Spices: cumin, paprika, salt, and pepper
Instructions
- Peel and dice the potatoes, onion, and mince the garlic.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add diced onion to the skillet and sauté until translucent; then add minced garlic for one more minute.
- Stir in diced potatoes and tomato sauce; mix well.
- Season with spices and cover; allow to simmer for 25-30 minutes until potatoes are tender.
- Serve warm, garnished with fresh herbs if desired.
Notes
For extra nutrition and flavor, consider adding bell peppers or carrots.
If you prefer a lighter version, substitute ground beef with turkey or chicken.
Leftovers can be stored in an airtight container in the refrigerator for up to four days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 70mg