Description
American Flag Cake is a festive, visually stunning dessert that embodies the spirit of summer celebrations. With layers of fluffy vanilla cake, creamy frosting, and vibrant strawberries and blueberries, this cake not only captures the essence of patriotism but also delights every palate. Perfect for Independence Day or any gathering, it’s an easy-to-make treat that will impress guests and create lasting memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup whole milk
- ½ cup unsalted butter (softened)
- 2 tsp pure vanilla extract
- 2 cups sliced fresh strawberries
- 1 cup blueberries
- 2 cups whipped topping or cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, butter, and vanilla until smooth. Gradually mix into dry ingredients until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Let cool completely.
- Assemble the cake: place one layer on a platter, frost generously with whipped topping or frosting, decorate with strawberries for red stripes and blueberries in the corner. Add the second layer and repeat.
- Slice and serve chilled for best flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg