Description
Juneteenth strawberry soda ribs are a vibrant and flavorful dish that perfectly captures the spirit of summer celebrations. Tender, juicy ribs are slathered in a sweet and tangy glaze made from strawberry soda, offering a delightful twist to traditional barbecue flavors. This easy-to-follow recipe is perfect for gatherings, promising to impress your guests with its unique taste and stunning presentation. Get ready to elevate your cooking game and create unforgettable memories around the grill!
Ingredients
Scale
- 2 lbs baby back pork ribs
- 1 cup strawberry soda
- 1/2 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs and season both sides generously with salt and pepper.
- In a bowl, mix together the strawberry soda, brown sugar, apple cider vinegar, garlic powder, and onion powder until smooth.
- Place seasoned ribs on a foil-lined baking sheet. Brush half of the glaze over both sides and cover tightly with foil.
- Bake in the preheated oven for about 2 hours until tender.
- Preheat the grill over medium-high heat. Remove foil from ribs and brush with more glaze.
- Grill for about 5 minutes per side until sticky and caramelized. Serve with remaining sauce.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Baking/Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/2 rack (250g)
- Calories: 450
- Sugar: 32g
- Sodium: 680mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg