Description
Oatmeal Cranberry Cookies are the ultimate comfort treat, blending chewy oats with the sweet-tart goodness of cranberries. Perfect for cozy nights or gatherings, these cookies are easy to make and will have everyone reaching for seconds. With a golden-brown color and delightful texture, they bring back fond memories while creating new ones. Enjoy them fresh out of the oven or stored for later—either way, they’re sure to be a hit!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, oats, baking soda, and salt.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in the egg until well combined.
- Gradually add dry ingredients to the wet mixture and fold in cranberries.
- Scoop tablespoon-sized dough onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes until golden brown; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg