Description
Chicken Alfredo Casserole is a comforting and creamy dish that transforms classic fettuccine Alfredo into a delightful casserole, perfect for family dinners or meal prep. This easy recipe features tender chicken, al dente pasta, and a rich Alfredo sauce, all topped with gooey cheese and baked to golden perfection. It’s not just delicious; it’s also versatile—you can customize it with your favorite vegetables or use leftover chicken, making it an ideal choice for busy weeknights. Get ready to impress your family and friends with this satisfying dish that combines convenience and flavor!
Ingredients
3 cups cooked chicken (shredded or cubed)
8 ounces penne or rotini pasta
2 cups Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Optional: 1 cup frozen peas or steamed broccoli florets
Instructions
1. Preheat oven to 350°F (175°C).
2. Cook pasta until al dente; drain and set aside.
3. In a large bowl, mix cooked pasta, chicken, Alfredo sauce, and vegetables.
4. Transfer mixture to a greased baking dish and top with mozzarella and Parmesan cheeses.
5. Bake uncovered for 25-30 minutes until bubbly and golden brown.
Notes
Feel free to add other vegetables like spinach or bell peppers for extra nutrition.
For a lighter option, consider using whole grain pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450
- Fat: 20g
- Carbohydrates: 40g
- Protein: 30g