Description
Savor the vibrant flavors of a Chicken Avocado Burrito, where tender, marinated chicken meets creamy avocados and fresh veggies, all wrapped in a soft tortilla. This delightful recipe is perfect for any meal occasion, whether it’s a quick lunch or a family dinner. Easy to prepare and customize to your taste, this burrito will quickly become a favorite at your table. With simple ingredients and straightforward steps, you can whip up this delicious dish in no time!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 ripe avocados
- 4 large flour tortillas
- 1 cup cherry tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 2 cloves fresh garlic
- Olive oil, salt, pepper, and preferred spices
Instructions
- Marinate chicken breasts in olive oil, minced garlic, salt, pepper, and spices for 30 minutes.
- Cook marinated chicken on medium-high heat for 6-8 minutes per side until golden brown. Let rest before slicing.
- Dice avocados and halve cherry tomatoes while chicken cools down.
- Lay tortillas flat and layer sliced chicken, avocados, tomatoes, lettuce, and cheese.
- Roll tightly by folding in sides and rolling from bottom to top.
- Serve with hot sauce or salsa if desired.
Notes
For added flavor, marinate the chicken overnight.
Customize your burrito by adding ingredients like beans or different vegetables.
Use whole wheat or corn tortillas for a healthier option.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 110mg