Description
Indulge in the comforting, savory flavors of this Chicken Lo Mein Recipe, a quick and easy take on a beloved Chinese classic. Perfect for busy weeknights, this dish features tender strips of chicken stir-fried with vibrant, crunchy vegetables and chewy lo mein noodles, all tossed in a flavorful sauce. In just under 30 minutes, you can create a restaurant-quality meal that is both satisfying and customizable—feel free to swap in your favorite veggies or protein options for a personalized touch. Gather your ingredients and get ready to impress your family with this delightful home-cooked dish.
Ingredients
2 cups fresh mixed vegetables (bell peppers, broccoli, carrots)
8 oz lo mein or egg noodles
3 tbsp low-sodium soy sauce
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp fresh ginger, minced
Instructions
1. Marinate sliced chicken in soy sauce, garlic, ginger, and cornstarch for 15-20 minutes.
2. Cook lo mein noodles according to package instructions; drain and rinse with cold water.
3. Stir-fry vegetables in a hot wok until tender-crisp; remove from pan.
4. Add marinated chicken to the wok and cook until no longer pink.
5. Combine cooked noodles with chicken and vegetables; add additional soy sauce and sesame oil. Toss well.
Notes
For added flavor, try incorporating oyster sauce or hoisin sauce into the stir-fry.
Feel free to substitute proteins; shrimp or tofu work well in this dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 400
- Fat: 10g
- Carbohydrates: 45g
- Protein: 30g