Description
Chicken Pasta in Creamy Tomato Sauce is a delightful dish that harmoniously blends tender chicken, al dente pasta, and a luscious creamy tomato sauce. This easy-to-make recipe is perfect for busy weeknights or special occasions, offering a comforting meal that will satisfy everyone’s cravings. With minimal prep time and ingredients you likely have at home, you can enjoy a gourmet experience without the fuss. Customize it with your favorite vegetables or spices to make it your own!
Ingredients
3–4 boneless, skinless chicken breasts
Your choice of pasta (penne or fettuccine)
Fresh garlic
Canned diced tomatoes
Heavy cream
Italian seasoning
Instructions
1.Dice chicken and mince garlic.
2.Cook pasta in salted boiling water until al dente; drain.
3.Sauté chicken in olive oil until golden brown.
4.Add garlic and canned tomatoes; simmer for 5 minutes.
5.Stir in heavy cream and Italian seasoning; mix well.
6.Combine cooked pasta with the sauce; toss to coat.
Notes
For extra flavor, marinate the chicken beforehand.
Feel free to add vegetables like spinach or bell peppers for added nutrition.
Substitute heavy cream with Greek yogurt for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 570
- Sugar: 7g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg