Description
Warm your soul with this comforting Easy Tomato Soup, a delightful blend of fresh tomatoes and rich cream. Perfect for chilly days or cozy dinners, it’s a simple recipe that evokes nostalgia with every delicious spoonful. Serve it alongside a classic grilled cheese sandwich or crusty bread for an unforgettable meal. Dive into the flavors of home-cooked goodness today!
Ingredients
Scale
- 2 lbs fresh tomatoes, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, drizzle in olive oil. Add diced onion and minced garlic; sauté until translucent (about 5 minutes).
- Stir in the chopped tomatoes along with their juices and cook for an additional 5 minutes until softened.
- Pour in the vegetable broth and bring to a gentle boil. Let it simmer for 15-20 minutes to meld the flavors.
- Blend the soup using an immersion blender until smooth; pulse if you prefer some texture.
- Return the blended soup to low heat and stir in heavy cream. Season with salt and pepper to taste.
- Serve warm, garnished with fresh basil or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 7g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg