Description
Vegan Roasted Pepper Pasta Bake is a delightful comfort dish that combines the sweetness of roasted peppers with aromatic garlic and creamy vegan cheese. Perfect for cozy weeknight dinners or impressing guests, this dish is not only visually stunning but also packed with flavor. With its colorful presentation and easy preparation, it’s sure to become a favorite at your table.
Ingredients
Scale
- 8 oz penne pasta
- 2 large red bell peppers, sliced
- 2 large yellow bell peppers, sliced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup vegan cheese, shredded
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Toss sliced bell peppers with olive oil, garlic, salt, and pepper on a baking sheet. Roast for about 20 minutes until tender.
- Cook the penne pasta in salted boiling water according to package instructions until al dente. Drain.
- In a large bowl, combine the roasted peppers (including garlic), cooked pasta, oregano, and half of the vegan cheese. Mix well.
- Transfer the mixture to the prepared baking dish and top with remaining vegan cheese.
- Bake for about 25 minutes until golden brown and bubbly. Let it cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg