Description
Cozy Coconut Curry Soup with Dumplings is a warm and inviting dish that combines creamy coconut milk, fragrant spices, and tender dumplings for a comforting experience. Perfect for chilly nights or gatherings, this soup not only pleases the palate but also brings back memories of shared meals with loved ones. With its rich flavors and customizable ingredients, it’s an easy recipe that will become a staple in your kitchen.
Ingredients
1 can full-fat coconut milk
2 tablespoons curry paste (red or green)
4 cups low-sodium vegetable broth
1 tablespoon fresh ginger, grated
2 cups mixed vegetables (carrots, bell peppers, spinach)
Dumpling dough (store-bought or homemade)
Instructions
1.Heat oil in a large pot over medium heat; sauté minced garlic and grated ginger until fragrant.
2.Add diced vegetables and sauté until softened.
3.Stir in curry paste and cook for another minute.
4.Pour in vegetable broth and coconut milk; bring to a simmer.
5.Prepare dumpling dough and drop into the soup; cover and cook for about 10 minutes until tender.
Notes
Use fresh ingredients for maximum flavor.
Adjust spiciness by varying the amount of curry paste used.
For a vegan version, ensure all ingredients are plant-based.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg