Description
Indulge in the ultimate comfort food with this creamy mushroom soup. A warm, velvety blend of fresh mushrooms, aromatic herbs, and rich cream creates a delightful dish that wraps you in a cozy embrace. Perfect for chilly evenings or as a satisfying starter, this soup is quick to prepare and bursting with flavor. Each spoonful delivers earthy mushroom notes complemented by a luxurious creamy finish that will leave everyone asking for more.
Ingredients
Scale
- 1 lb fresh mixed mushrooms (cremini and shiitake)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 4 tbsp unsalted butter
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tsp fresh thyme (or 1 tsp dried thyme)
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Sauté chopped onions and minced garlic until soft and fragrant, about 5 minutes.
- Add the fresh mushrooms to the pot and cook until browned, stirring frequently for about 7 minutes.
- Pour in the vegetable broth and add thyme. Bring to a gentle simmer for about 10 minutes to meld flavors.
- Remove from heat and let cool slightly before blending until smooth using an immersion blender or standard blender.
- Return the blended soup to low heat and stir in heavy cream. Warm through without boiling for about 5 minutes.
- Serve hot, garnished with additional thyme or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg