Description
Eggnog French Toast is a delightful holiday breakfast that transforms ordinary toast into a festive treat. Thick slices of brioche are soaked in a creamy eggnog mixture, infused with warm spices like cinnamon and nutmeg, then griddled to golden perfection. Drizzled with rich maple syrup and topped with fresh fruit or whipped cream, this dish is perfect for holiday gatherings or cozy weekends at home. Experience the magic of the season with each scrumptious bite!
Ingredients
Scale
- 4 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 8 slices brioche or challah bread
- Butter for cooking
- Maple syrup for serving
Instructions
- In a large bowl, whisk together eggs, eggnog, vanilla extract, cinnamon, and nutmeg until fully combined.
- Preheat a nonstick skillet over medium heat and add butter.
- Dip each slice of bread into the egg mixture for about 30 seconds per side, allowing it to soak.
- Cook soaked bread slices in the skillet for 3-4 minutes on each side until golden brown.
- Serve warm, drizzled with maple syrup and topped with your choice of fruit or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 slices (approximately 200g)
- Calories: 520
- Sugar: 18g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 300mg