Description
Hamburger Soup with Macaroni is a delightful and hearty dish that warms your soul on chilly evenings. This comforting soup features tender ground beef, colorful vegetables, and macaroni in a savory broth, making it a perfect choice for family gatherings or a cozy weeknight dinner. With simple ingredients and easy preparation, you can create a bowl of happiness that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup macaroni pasta
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium beef broth
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add chopped onion, minced garlic, diced carrots, and diced celery to the pot. Sauté for about 5 minutes until softened.
- Stir in the canned tomatoes and beef broth; mix well.
- Season with dried oregano, salt, and pepper. Let simmer for about 10 minutes.
- Add macaroni pasta and cook according to package instructions (approximately 8 minutes) until al dente.
- Serve hot, optionally garnished with shredded cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 290
- Sugar: 4g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 60mg