Description
Lazy Chicken Noodle Soup is the ultimate comfort dish, perfect for chilly evenings or busy weeknights. This hearty soup features tender chicken thighs, colorful vegetables, and egg noodles simmered in a savory low-sodium broth. With its easy preparation and adaptable ingredients, this recipe ensures a satisfying meal that warms the soul without requiring hours in the kitchen.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 8 oz egg noodles
- 6 cups low-sodium chicken broth
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Chop the carrots, celery, and garlic.
- In a large pot over medium heat, heat olive oil and sauté onions until translucent (about 5 minutes). Add garlic and stir until fragrant.
- Add chicken thighs to the pot and brown on all sides (about 7 minutes).
- Pour in chicken broth, then add carrots and celery. Bring to a gentle boil.
- Stir in egg noodles and season with salt and pepper. Simmer for about 10 minutes until noodles are tender.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg