Description
Sourdough Ginger Pumpkin Bread is a deliciously warm and cozy treat that perfectly captures the essence of autumn. With its rich flavors of pumpkin and spices, this bread features a golden-brown crust and a tender crumb. Ideal for breakfast, dessert, or an afternoon snack, it beckons you to savor every slice. Enjoy it fresh from the oven or toasted with butter for an extra touch of indulgence.
Ingredients
Scale
- 1 cup sourdough starter (active)
- 1 cup pumpkin puree (canned or fresh)
- 2 cups all-purpose flour (sifted)
- 1/2 cup brown sugar (packed)
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt.
- In another bowl, mix pumpkin puree, brown sugar, and sourdough starter until well combined.
- Gradually add dry ingredients to the wet mixture and stir until just blended.
- If using nuts, fold them into the batter.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg